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ergotism    音标拼音: ['ɚgət,ɪzəm]
n. 麦角中毒

麦角中毒

ergotism
n 1: poisoning by ingestion of ergot-infected grain products;
characterized by thirst and diarrhea and nausea and
cramping and vomiting and abnormal cardiac rhythms; in
severe cases it can cause seizures and gangrene of the
limbs


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  • Ergotism - Wikipedia
    The prevalence of ergotism was closely linked to environmental conditions, such as cold, damp weather, which promoted the growth of the ergot fungus Poor storage of grain also contributed to the risk of contamination
  • Ergot poisoning: History, causes, symptoms, and more
    Ergot is a fungus that can grow on grains such as rye and wheat Symptoms of ergot poisoning or ergotism vary but include dizziness, convulsions, and psychosis
  • An Overview of Ergotism - WebMD
    Ergotism, or ergot poisoning, is when a person or animal eats food that has been contaminated with a fungus called C purpurea The fungus is most commonly found in rye, but it can affect other
  • Ergot | Definition, Symptoms, Ergotism | Britannica
    Ingestion of infected rye grains, either directly or by eating flour milled from infected rye, can cause ergotism in humans and livestock, a condition sometimes called St Anthony’s Fire The symptoms may include convulsions, hallucinations, miscarriage, and dry gangrene and may result in death
  • Ergotism: Causes, Symptoms, and Prevention - sehathub. com
    Ergotism is a rare toxic condition caused by fungus-contaminated grains Learn its symptoms, causes, diagnosis, treatment, and prevention
  • Ergotism - an overview | ScienceDirect Topics
    Ergotism, also known as St Anthony’s fire, reached epidemic proportions during the Middle Ages At that time, the cause of the disease was not known, but it probably was associated with bread made from flours of rye and other grains that were infested with ergot sclerotia
  • ERGOTISM Definition Meaning - Merriam-Webster
    The meaning of ERGOTISM is a toxic condition produced by eating grain, grain products (such as rye bread), or grasses infected with ergot fungus or by chronic excessive use of an ergot drug
  • What Is Ergot Poisoning? Causes, Symptoms, and Treatment
    In grazing cattle, the most commonly seen conditions include gangrenous ergotism and a syndrome of hyperthermia (dangerous overheating) caused by fescue grass infected with endophytic fungi that produce ergot-related alkaloids
  • Understand Ergotism Symptoms and Treatment - Medicover Hospitals
    Ergotism is poisoning caused by ergot alkaloids from contaminated grains or medications Learn about its symptoms, causes, diagnosis, and treatment options
  • Ergotism - an overview | ScienceDirect Topics
    Ergotism is defined as a disease syndrome caused by the Claviceps purpurea fungus, commonly associated with the consumption of rye contaminated with ergot It encompasses various disease manifestations in humans and animals, including gangrenous and convulsive forms How useful is this definition?





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