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escargot    
n. 食用蜗牛

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  • Escargot Bistro | French Restaurant in Fort Lauderdale | Fine Dining
    Discover the essence of French cuisine at Escargot Bistro in Fort Lauderdale Fine dining with exquisite menus, wine list, and 5-star reviews Reserve your table today!
  • Snails as food - Wikipedia
    Snails are eaten by humans in many areas such as Africa, Southeast Asia and Mediterranean Europe, while in other cultures, snails are seen as a taboo food In English, edible land snails are commonly called escargot, from the French word for 'snail' [1]
  • Escargot | Description, Snail Types, Dangers, Serving and Cooking . . .
    Escargot, any of several species of edible land snails, a delicacy of French cuisine Although the snails eaten as escargots are terrestrial, they are technically mollusks and therefore classified as seafood
  • Escargot with Garlic-Parsley Butter Recipe | Bon Appétit
    Preheat oven to 450° Using an electric mixer on medium, beat butter in a medium bowl until smooth With motor off, add wine, salt, pepper, and nutmeg, then beat on medium until incorporated
  • What Is Escargot And How Is It Served? - Mashed
    If you're ever in a chic French restaurant perusing the hors d'oeuvres, you may see a dish that's listed called escargot Here's everything you need to know
  • Classic French Escargots - How to Make Escargot with Garlic Butter
    This is a classic French recipe that without the puff pastry is called Escargots à la Bourguignonne and with the puff pastry Escargot Vol-Au-Vent Snails, a swirly shelled mollusk, are considered to be a delicacy in many parts of the world
  • Easy Garlic Escargots Recipe
    This escargot recipe is made with canned escargots cooked in butter and garlic, stuffed into mushroom caps, then baked with wine sauce and cheese
  • What is Escargot and Where Does It Come From? - French Food
    What is Escargot? The famous Escargot, or escargots à la bourguignonne, is a traditional French appetizer dish composed of wild snails and snail butter made with garlic and parsley It’s a sought-after delicacy in France and people come from all over the world to try authentic French escargot firsthand! Escargot Origin and History
  • Escargot: Everything You Should Know Before Eating
    In the realm of French cuisine, escargot emerges as a distinctive emblem, capturing the essence of the nation’s culinary sophistication Esteemed for its unique flavor, the dishe bridges the gap between France’s storied culinary past and the present-day gastronomic scene
  • You Need To Know This About Escargot (2025 Updated Info)
    What is Escargot Anyway? The term Escargot comes from French and it means snail The plural form is Escargots This usually means a land snail that is cooked and ready to eat Escargots are usually served as a starter but they can also be an entrée They are a typical dish in France and in the Catalan region of Spain





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