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fricandeau

XDict

n. 用小牛肉,火鸡肉烧的一种菜

PyDict

用小牛肉,火鸡肉烧的一种菜

WordNet (r) 3.0 (2006) (WordNet)

fricandeau
n 1: larded veal braised and glazed in its own juices

The Collaborative International Dictionary of English v.0.48 (gcide)

Fricandeau \Fri`can`deau"\, Fricando \Fric`an*do"\, n. [F.
fricandeau; cf. Sp. fricand['o].] (Cookery)
A ragout or fricassee of veal; a fancy dish of veal or of
boned turkey, served as an entr['e]e, -- called also
{fricandel}. --A. J. Cooley.
[1913 Webster]

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Fricandeau - Wikipedia
A slice of fricandeau The fricandeau (plural, fricandeaux) is a traditional French dish, dating back to the sixteenth century Slices of veal are studded with bacon and slowly braised Each slice is served whole, and the result is intended to be so tender than it can be cut with a spoon In the past other meats have been used, but veal is now usual
FRICANDEAU Definition Meaning - Merriam-Webster
The meaning of FRICANDEAU is larded veal roasted and glazed
Fricandeau - Definition and Cooking Information - RecipeTips. com
Fricandeau cooking information, facts and recipes A meat dish that traditionally consists of veal, which has been larded, braised, and glazed using the juices of the veal
La recette traditionnelle : le fricandeau de l’Aveyron
Le fricandeau est une spécialité de l’Aveyron très appréciée en entrée ou en apéritif C’est un pâté de campagne à base de porc, cuit au four dans une crépine de porc, ce qui lui donne un goût et une texture inégalable Un bon bout de pain de campagne pour l’accompagner et pourquoi pas un verre de Marcillac rouge et c’est le régal assuré ! A déguster lors de votre
Fricandeau Stew - Kenwood Recipes
Fricandeau Stew For the full experience, make this recipe with the Kenwood Recipes app
How To Cook Fricandeau Of Veal. (Entree. )
Stew the fricandeau very gently for upwards of three hours, or until it is found to be extremely tender when probed with a fine skewer or a larding -pin Plenty of live embers must then be put on the lid of the stewpan for ten minutes, or a quarter of an hour, to render the lardoons firm
38 Facts About Fricandeau
Fun Facts about Fricandeau Here are some fun and lesser-known facts about Fricandeau that might surprise you 26 Fricandeau was a favorite dish of King Louis XIV, who was known for his extravagant tastes 27 The dish has been featured in several French films and literature, symbolizing traditional French cuisine 28 Some chefs add a touch of mustard to the sauce for an extra layer of flavor
fricandeau - Wiktionary, the free dictionary
fricandeau (countable and uncountable, plural fricandeaus or fricandeaux) Thinly sliced meat, especially veal, fried or stewed with a sauce; a fricassee
Fricandeau — Wikipédia
Fricandeau Cet article ne cite pas suffisamment ses sources () Si vous disposez d'ouvrages ou d'articles de référence ou si vous connaissez des sites web de qualité traitant du thème abordé ici, merci de compléter l'article en donnant les et en les liant à la section « » Tranche de fricandeau
fricandeau - Definition
Nuance: A pot roast is rustic and chunky; a fricandeau is elegant, larded, and specifically glazed Larded veal is a description, whereas fricandeau is the proper name of the "art piece " Nearest Match: braised larded veal ↗ Near Miss: fricassee (this is a white stew, usually chopped; a fricandeau is usually kept whole or in large slices)

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