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griddlecake    
n. 热饼

热饼

griddlecake
n 1: a scone made by dropping a spoonful of batter on a griddle
[synonym: {drop scone}, {griddlecake}, {Scotch pancake}]
2: a flat cake of thin batter fried on both sides on a griddle
[synonym: {pancake}, {battercake}, {flannel cake}, {flannel-
cake}, {flapcake}, {flapjack}, {griddlecake}, {hotcake}, {hot
cake}]


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  • The Origin of the Porterhouse Steak - Heritage Foods
    The Porterhouse Steak is the king of all steaks, but how long exactly has it sat upon this throne? Like so many other widely recognized dishes, the porterhouse steak has contested origins Thomas F De Voe’s 1867 book The Market Assistant details dishes sold at markets and restaurants in New York, Boston, and Philadelp
  • Charles Dickens and the Origin of the “Porterhouse Steak”
    One prominent theory, perhaps the most likely general origin, is that it traces back to “porter-house,” meaning a “restaurant or chophouse where porter [a kind of beer] is served,” first attested around 1754
  • Why Porterhouse Steak Is Called Porterhouse: The Shocking Truth . . .
    The origin of the porterhouse steak‘s moniker is a tale steeped in history and culinary tradition This iconic cut , renowned for its exceptional marbling and robust flavor, has captivated meat lovers for centuries
  • Meat history mystery: the name behind the legendary porterhouse
    One persistent folklore suggests that the porterhouse steak was named after the porters who worked at London’s bustling markets in the 18th century These burly laborers were said to have favored this particular cut of beef due to its substantial size and affordable price
  • The secret history of the porterhouse steak: why it’s called that
    The porterhouse steak, a culinary icon renowned for its exceptional flavor and imposing size, has captivated steak enthusiasts for centuries But what lies behind its enigmatic name? Delve into the fascinating history and linguistic nuances that have shaped the identity of this beloved cut
  • Porter-house Steak: the real story. - The Old Foodie
    We introduce him in 1803, where we find he opens a “porter-house” at No 43 Cherry-street, which became a popular resort with many of the Kew York pilots for his prepared hot meals, at any hour, at their call, they being occasionally detained on shipboard until their vessels were safely moored
  • Why is a Porterhouse Steak Called a Porterhouse? A Culinary Mystery . . .
    The answer, like a perfectly marbled porterhouse, is layered with history, legend, and a dash of good old-fashioned American lore Let’s delve into the compelling stories behind this iconic steak’s moniker
  • The Porterhouse Enigma: Unraveling the Mystique of a Legendary Steak . . .
    In this article, we’ll delve into the world of porterhouse steaks, exploring their history, anatomy, and what sets them apart from other cuts of beef The porterhouse steak has its roots in 19th-century America, specifically in the city of New York
  • The origins of the porterhouse: unraveling the history behind its name
    Have you ever wondered why the iconic cut of steak is called a porterhouse? This juicy and flavorful delicacy has a captivating history that has shaped its name and place in culinary traditions Join us as we delve into the fascinating tale behind the enigmatic “ porterhouse steak ”
  • Porterhouse Steak: Its Location, Names, Flavor Profile, and Size
    A porterhouse steak is a premium cut from the cow’s short loin that combines two classic cuts in one: the strip steak and the tenderloin steak, separated by a distinctive T-shaped bone This combination offers the robust, beefy flavor of the strip alongside the buttery tenderness of the tenderloin





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