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gristle    音标拼音: [gr'ɪsəl]
n. 软骨

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  • GRISTLE Definition Meaning - Merriam-Webster
    The meaning of GRISTLE is cartilage; broadly : tough cartilaginous, tendinous, or fibrous matter especially in table meats
  • What The Gristle On Your Steak Actually Is - Tasting Table
    Gristle is little more than the tough rubbery remnants that didn't manage to get trimmed away before the steaks hit your cutting board These tissues are made up of collagen and elastin, each of
  • Gristle - Wikipedia
    This disambiguation page lists articles associated with the title Gristle If an internal link incorrectly led you here, you may wish to change the link to point directly to the intended article
  • What is Gristle? | The Kitchn
    Unlike collagen, elastin does not break down when the meat is cooked, and this is where we get gristle You get a lot of gristle in cuts of meat that come from the shoulders, legs, and haunches of an animal, like top round and chuck
  • GRISTLE | English meaning - Cambridge Dictionary
    us ˈɡrɪs·əl a part of a piece of meat that is very hard to chew (Definition of gristle from the Cambridge Academic Content Dictionary © Cambridge University Press)
  • What Is Gristle On Meat? - Chefs Resource
    Gristle is primarily connective tissue, composed of collagen and elastin, while fat is adipose tissue Gristle is typically white or translucent and has a tough, fibrous texture
  • GRISTLE | definition in the Cambridge English Dictionary
    What you call your ears are only pieces of gristle, so curved as to catch the sounds and pass them along to the true ears
  • GRISTLE Simple Definition - Merriam-Webster
    The simple definition of GRISTLE is tough matter in meat that is difficult to eat
  • If Your Steak Has A Ton Of Gristle At A Restaurant, You Can Send It Back
    Gristle comes from elastin, a tougher connective fiber designed to stretch and support an animal's joints and ligaments Unlike collagen, elastin never really breaks down, no matter how long the
  • House of Gristle
    Every dish is a conversation, not a transaction — built by Chef Jametta Raspberry, rooted in Twin Cities community and culture, never outsourced to a marketplace of whoever’s available Multi-course plated dinners with curated wine, designed for guests who value depth, design, and detail





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