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inspissate vt. 使浓缩,使浓厚
a. 浓厚的,强烈的 使浓缩,使浓厚浓厚的,强烈的 inspissate v 1: make viscous or dense; "thicken the sauce by adding flour" [synonym: {thicken}, {inspissate}] 2: make thick or thicker; "Thicken the sauce"; "inspissate the tar so that it becomes pitch" [synonym: {thicken}, {inspissate}] [ant: {thin}] 3: become thick or thicker; "The sauce thickened"; "The egg yolk will inspissate" [synonym: {thicken}, {inspissate}] [ant: {thin}] Inspissate \In*spis"sate\, v. t. [imp. & p. p. {Inspissated}; p. pr. & vb. n. {Inspissating}.] [L. inspissatus, p. p. of inspissare to thicken; pref. in- spissare to thicken, fr. spissus thick.] To thicken or bring to greater consistence, as fluids by evaporation. [1913 Webster] Inspissate \In*spis"sate\, a. [L. inspissatus, p. p.] Thick or thickened; inspissated. --Greenhill. [1913 Webster] 49 Moby Thesaurus words for "inspissate":
beat up, cake, caked, cakey, churn, clabber, clabbered, clot, clotted, clump, cluster, coagulate, coagulated, colloid, colloidize, concrete, congeal, congealed, cream, curd, curded, curdle, curdled, emulsify, emulsionize, fatten, gel, gelatinate, gelatinize, gelatinized, grow thick, grumous, incrassate, inspissated, jell, jelled, jellied, jellify, jelly, knot, lopper, lump, lumpish, lumpy, set, thick, thicken, thickened, whip
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