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mignonette    
n. 木犀草,灰绿色,有花样的手编花边

木犀草,灰绿色,有花样的手编花边

mignonette
n 1: Mediterranean woody annual widely cultivated for its dense
terminal spikelike clusters greenish or yellowish white
flowers having an intense spicy fragrance [synonym:
{mignonette}, {sweet reseda}, {Reseda odorata}]


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  • Recipe for Mignonette Sauce for Oysters - Simply Recipes
    Make your oysters taste just like your favorite oyster bar with this classic mignonette Made with shallots, vinegar, and white pepper, it's a simple way to elevate the briny, fresh flavor of raw oysters
  • Mignonette - Wikipedia
    This disambiguation page lists articles associated with the title Mignonette If an internal link incorrectly led you here, you may wish to change the link to point directly to the intended article
  • 4-Ingredient Classic Mignonette Recipe For Oysters!
    All you need are fresh oysters, this homemade mignonette recipe, a couple lemon wedges, and an oyster shucking knife The classic mignonette flavor is unmistakably bright and vibrant!
  • Mignonette sauce - Wikipedia
    Mignonette sauce is a condiment made with minced shallots, cracked pepper, and vinegar traditionally served with raw oysters The sauce originated in France The French term mignonnette originally referred to a sachet of peppercorns, cloves, and spices used to flavor liquids, but now means cracked pepper
  • MIGNONETTE Definition Meaning - Merriam-Webster
    The meaning of MIGNONETTE is any of a genus (Reseda of the family Resedaceae, the mignonette family) of herbs; especially : a garden annual (R odorata) bearing racemes of fragrant whitish flowers
  • Classic Mignonette Sauce Recipe | Bon Appétit
    Classic mignonette is a simple French sauce made with vinegar, shallots, and black pepper, traditionally served with raw oysters
  • Mignonette Sauce Recipe - NYT Cooking
    Mix together all the ingredients in a small bowl or jar until well blended Cover and chill for at least 30 minutes before using Mignonette will keep in the fridge for up to 1 month
  • What Is Mignonette Sauce (with Recipe) - WebstaurantStore
    Mignonette sauce complements the briny, creamy texture of oysters by adding a touch of sharp flavor Though mignonette is a French term, the sauce is an American creation and its origins trace back to New York City in the early 20th century
  • Classic Mignonette Recipe - Serious Eats
    Whether you think of it as a pickled shallot condiment or a vinegary sauce, classic mignonette is the perfect companion for oysters on the half-shell When you are working with just three ingredients, it's important to treat them with care; simple food shouldn't be an afterthought
  • Mignonette Sauce Recipe: 3 Tips for Making Mignonette Sauce
    Mignonette sauce is a condiment traditionally made from shallots, cracked black peppercorn, and vinegar (either red or white) Mignonette is a traditional accompaniment to raw oysters or clams that helps accent the seafood’s briny flavor with acidity, heat, sweetness, or some combination thereof





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