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persimmon

n. 柿子

柿子

WordNet (r) 3.0 (2006) (WordNet)

persimmon
n 1: any of several tropical trees of the genus Diospyros [synonym:
{persimmon}, {persimmon tree}]
2: orange fruit resembling a plum; edible when fully ripe

The Collaborative International Dictionary of English v.0.48 (gcide)

Persimmon \Per*sim"mon\, n. [Virginia Indian.] (Bot.)
An American tree ({Diospyros Virginiana}) and its fruit,
found from New York southward. The fruit is like a plum in
appearance, but is very harsh and astringent until it has
been exposed to frost, when it becomes palatable and
nutritious.
[1913 Webster]

{Japanese persimmon}, {Diospyros Kaki} and its red or yellow
edible fruit, which outwardly resembles a tomato, but
contains a few large seeds.
[1913 Webster]

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英文字典中文字典相关资料:

Persimmon - Wikipedia
Persimmon trees are deciduous with broad, stiff leaves The fruit is sweet and slightly tangy with a soft to occasionally fibrous texture There are numerous cultivars of the persimmon
How to Eat a Persimmon - Martha Stewart
Persimmons bring bright fall flavor to meals and desserts, making this seasonal fruit a special treat to try Knowing whether you have a flat Fuyu or pointy Hachiya helps you enjoy it at its sweetest Serve firm persimmons in salads or savory dishes, and scoop soft ones for desserts or baking
What Is A Persimmon? - Taste of Home
What is a persimmon and how do you eat it? Learn the difference between Fuyu and Hachiya varieties, plus how to use and store this fruit
What Is A Persimmon? Here’s Everything You Need To Know
What is a persimmon? This winter fruit is an underrated classic Here’s everything you need to know about persimmons, including what they taste like and their benefits
Persimmon: 20 Benefits, Nutrition, Side Effects How Much to Eat
Persimmon is a tropical and subtropical fruit native to East Asia, particularly China, Korea, and Japan The fruit belongs to the Diospyros genus and is known for its vibrant orange color, soft flesh, and sweet flavor when fully ripe
Persimmon Varieties: Fuyu, Hachiya, Saijo More - Gardenia
In this comprehensive guide, we’ll explore popular persimmon varieties—how to choose, enjoy, and even grow them, with a conversational (and botanically precise) twist for curious plant lovers and home growers
How to Eat Persimmons: Tips, Health Benefits More - EatingWell
Persimmons are native to Asia and North America, but two of the most commonly available here are Fuyu and Hachiya Fuyu persimmons are flat-bottomed and round These fruits look like orange tomatoes Their skin is crisp and firm when ripe, and the fruit is best enjoyed raw
What Are Persimmons and What Do They Taste Like?
Native to China, persimmons grow on trees that can span from 30 to 80 feet tall Several species of persimmons grow around the world, but in the United States, it's all about the Diospyros virginiana species that you'll find tucked along the East coast and further west, in states like Texas, Oklahoma, and Kansas
7 Health and Nutrition Benefits of Persimmon
Persimmon leaves contain a wide array of plant compounds, including tannins, flavonoids, and carotenoids, which can positively affect your health
What Is a Persimmon — And How Exactly Do I Eat It? - Kitchn
Persimmons are a juicy fruit from East Asia How you eat a persimmon depends on the variety: Fuyu or Hachiya It also matters how ripe your persimmon is Here’s how to tell the difference between the two most common types of persimmons, and how to eat (and cut) them both

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