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pistachio    音标拼音: [pəst'æʃi,o]
n. 阿月浑子树,阿月浑子实,淡黄绿色

阿月浑子树,阿月浑子实,淡黄绿色

pistachio
n 1: small tree of southern Europe and Asia Minor bearing small
hard-shelled nuts [synonym: {pistachio}, {Pistacia vera},
{pistachio tree}]
2: nut of Mediterranean trees having an edible green kernel
[synonym: {pistachio}, {pistachio nut}]

Pistache \Pis*tache"\, n. [OE. pistace, fr. F. pistache. See
{Pistachio}.] (Bot.)
The anacardiaceous tree {Pistacia vera}, which yields the
pistachio nut; also, the nut itself and the flavoring extract
prepared from it. Called also {pistachio}.
[Webster 1913 Suppl.]


Pistachio \Pis*ta"chio\, n. [It. pistacchio (cf. Sp. pistacho,
F. pistache), fr. L. pistacium, Gr. ?, ?, fr. Per. pistah.
Cf. {Fistinut}.] (Bot.)
The nut of the {Pistacia vera}, a tree of the order
{Anacardiace[ae]}, containing a kernel of a pale greenish
color, which has a pleasant taste, resembling that of the
almond, and yields an oil of agreeable taste and odor; --
called also {pistachio nut}. It is wholesome and nutritive.
The tree grows in Arabia, Persia, Syria, and Sicily. [Written
also {pistachia}.]
[1913 Webster]

2. The small anacardiaceous tree ({Pistacia vera}), of
southern Europe and Asia Minor, which bears the pistachio
nut. Called also {pistache}.
[Webster 1913 Suppl.]

3. (Cookery) The flavor of the pistachio nut, or an ice or
confection flavored with it.
[Webster 1913 Suppl.]

4. Pistachio green.
[Webster 1913 Suppl.]


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  • Pistachio - Wikipedia
    The pistachio ( pɪˈstɑːʃioʊ, - ˈstæʃ - , UK also pɪˈstætʃ (i) oʊ ; [2] Pistacia vera) is a small to medium-sized tree of the cashew family The tree produces seeds that are widely consumed as food [3]
  • Pistachios: Health Benefits, Nutrition, Risks, and Preparation
    What Are Pistachios? Pistachios are the seeds of the pistachio tree They're usually green and have a slightly sweet taste Pistachios are often called nuts, but they’re actually seeds
  • Pistachio Nutrition and Health Benefits
    Despite being an energy-dense food, pistachios are a great weight-loss-friendly food Pistachios are rich in fiber and protein, both of which may contribute to weight loss by increasing
  • Are Pistachios Good for You? 9 Benefits - Cleveland Clinic Health . . .
    Packed with protein and potassium, this green-tinged nut can help with gut health and cholesterol levels We know that nuts like walnuts and almonds make a great healthy afternoon snack But if variety is the spice of life, it might be time to consider adding other nuts to your list, like pistachios
  • What Happens to Your Body When You Eat Pistachios Regularly
    In a randomized controlled trial, researchers found that regular pistachio consumption was associated with increased dietary fiber intake and reduced sweet intake
  • The Power of Pistachios | American Pistachio Growers
    Research shows they support heart and muscle health, steady energy, and healthy aging for body, mind, and mood for Every Day Crunchy, flavorful, and always satisfying, pistachios fit every snacking moment Enjoy them roasted, salted, sweetened, or in your favorite recipes
  • The Benefits of Pistachios—and the Best Ways To Eat Them
    They support heart, eye, and brain health with antioxidants, potassium, and other important vitamins and minerals Their mix of protein, fiber, and healthy fats helps keep you full longer and may support healthy weight goals Pistachios may be small, but their culinary appeal is huge
  • 10 Pistachio Benefits (Nutrition Facts, How to Eat Recipes)
    Pistachios are a type of nut that provide many health benefits, such as helping control diabetes, supporting weight loss, lowering blood pressure, and preventing certain diseases like heart attack, atherosclerosis, and cancer
  • 7 Reasons Nutritionists Love Pistachios—and How to Eat More of This . . .
    From heart health to gut support, these tiny nuts pack a serious nutritional punch Pistachios are a nutrient-dense nut rich in plant protein, fiber, healthy fats, and key vitamins and minerals that support heart, gut, immune, and metabolic health
  • Pistachio | Postharvest Research and Extension Center
    Pistachio (Pistacia vera) is a small, nutrient-rich nut with a slightly sweet, buttery flavor and firm yet tender texture It is typically sold in the shell, but is also commonly available shelled for convenience





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