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silage    
n. 储藏的饲料
vt. 青贮

储藏的饲料青贮

silage
n 1: fodder harvested while green and kept succulent by partial
fermentation as in a silo [synonym: {silage}, {ensilage}]

Silage \Si"lage\, n. & v.
Short for {Ensilage}.
[1913 Webster]

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  • Silage - Wikipedia
    Silage is fodder made from green foliage crops which have been preserved by fermentation to the point of souring It is fed to cattle, sheep, and other ruminants [1] The fermentation and storage process is called ensilage, ensiling, or silaging The exact methods vary, depending on available technology, local tradition, and prevailing climate
  • What is Silage, and How to Produce it - Wikifarmer
    Silage is a type of forage produced by fermenting plant matter under anaerobic conditions until it's acidified It is used to feed domestic animals such as sheep, goats, and pigs, but it's mainly widespread in cattle
  • How to Make Silage: 12 Steps (with Pictures) - wikiHow
    Preserving feed for livestock doesn't always mean putting up sun-dried hay Silage is also made as a chopped, fermented feed source, primarily from annual crops like corn, barley, sorghum, oats, millet, and occasionally canola and wheat
  • Silage - Agriculture Dictionary
    Silage is a fermented forage feed made from high-moisture crops, such as grasses, legumes, or corn (maize), harvested at optimal growth stages and ensiled under anaerobic conditions to preserve nutritional quality, moisture content, and digestibility for livestock feed
  • How to Make Silage: A Complete Step-by-Step Guide for Farmers
    This guide walks you through the complete silage making process From harvesting crops at the right moisture to using equipment like silage baler machines for baling and wrapping—we’ve got you covered
  • What Is Silage Made From and How Is It Preserved?
    Silage is made from green, moisture-rich crops that are chopped, packed tightly to exclude air, and sealed in an airtight environment where naturally occurring bacteria ferment the plant sugars into organic acids, primarily lactic acid
  • Silage | Feeding, Storage, Preservation | Britannica
    Silage, forage plants such as corn (maize), legumes, and grasses that have been chopped and stored in tower silos, pits, or trenches for use as animal feed Since protein content decreases and fibre content increases as the crop matures, forage, like hay, should be harvested in early maturity
  • SILAGE Definition Meaning - Merriam-Webster
    The meaning of SILAGE is fodder (such as hay or corn) converted into succulent feed for livestock through processes of anaerobic bacterial fermentation (as in a silo)
  • What is silage? And how is it made? - Countryfile. com
    Silage is grass that’s been cut in late May or early June and then preserved by pickling, in much the same way as you might pickle vegetables in the kitchen The perfect anaerobic conditions have to be created – by removing the oxygen the grass starts to ferment, converting natural sugars into acid
  • Silage | Agricultural Marketing Resource Center
    Silage is a preserved forage produced by anaerobically fermenting high-moisture crops to retain nutrients and feed value The practice of ensiling dates back more than 3,000 years to ancient Egyptian and Greek agricultural systems, where early forms of forage preservation were documented





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