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barley    音标拼音: [b'ɑrli]
n. 大麦

大麦

barley
n 1: a grain of barley [synonym: {barley}, {barleycorn}]
2: cultivated since prehistoric times; grown for forage and
grain

Barley \Bar"ley\, n. [OE. barli, barlich, AS. b[ae]rlic; bere
barley l[imac]c (which is prob. the same as E. like, adj.,
or perh. a form of AS. le[=a]c leek). AS. bere is akin to
Icel, barr barley, Goth. barizeins made of barley, L. far
spelt; cf. W. barlys barley, bara bread. ?92. Cf. {Farina},
6th {Bear}.] (Bot.)
A valuable grain, of the family of grasses, genus {Hordeum},
used for food, and for making malt, from which are prepared
beer, ale, and whisky.
[1913 Webster]

{Barley bird} (Zool.), the siskin.

{Barley sugar}, sugar boiled till it is brittle (formerly
with a decoction of barley) and candied.

{Barley water}, a decoction of barley, used in medicine, as a
nutritive and demulcent.
[1913 Webster] Barleybrake

28 Moby Thesaurus words for "barley":
bird seed, bran, cat food, chicken feed, chop, corn, dog food,
eatage, ensilage, feed, fodder, forage, grain, hay, mash, meal,
oats, pasturage, pasture, pet food, provender, scratch,
scratch feed, silage, slops, straw, swill, wheat


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  • Barley - Wikipedia
    Globally, 70% of barley production is used as animal feed, while 30% is used as a source of fermentable material for beer, or further distilled into whisky, and as a component of various foods It is used in soups and stews and in barley bread of various cultures
  • Is Barley Good for You? Nutrition, Benefits and How to Cook It
    Barley is a nutritious yet still underappreciated cereal grain that has been grown for over 10,000 years This article discusses the health benefits of barley and how to add it to your diet
  • What is Barley?16 Benefits, Side Effects How to Cook it
    What Is Barley? Barley (Hordeum vulgare) is one of the oldest cultivated grains, with evidence of its use dating back over 10,000 years in the Fertile Crescent It’s a member of the grass family, characterized by its tough, inedible outer hull
  • Barley | Description, Nutrition, Uses, Facts | Britannica
    Barley, cereal plant of the grass family Poaceae and its edible grain It is the fourth largest grain crop globally Barley is commonly used in breads, soups, stews, and health products, though it is primarily grown as animal fodder and as a source of malt for alcoholic beverages, especially beer
  • Barley 101: Nutrition, Benefits, and Downsides
    Pearled barley is the most common form of barley found on store shelves While pearled barley contains slightly fewer nutrients than hulled barley, it still has good nutritional value Additionally, it has a softer texture and a quicker cooking time
  • Barley - WebMD
    Barley is one of the world’s first cultivated grains, originating as early as 10,000 years ago in parts of Eurasia Barley is rich in nutrients and an excellent source of fiber
  • What Is Barley? Benefits, Types, and How to Use It
    Explore barley: its essence, diverse forms, health advantages, and varied applications from kitchen to industry
  • Barley: A complete guide – sourcing, types, and cooking
    One of the oldest cultivated wheats, barley is much more than just used for making fermented drinks! It's flexibility makes it a great choice for your pantry while it's fiber and minerals content can jazz up your next bread, soup, or even salad
  • Barley: Nutrition, health benefits, and more - Medical News Today
    Barley is a cereal grain used in bread, beverages, stews, and other dishes As a whole grain, barley provides fiber, vitamins, and minerals
  • Our 18 Best Barley Recipes
    New to this ancient grain? Try incorporating more barley into your diet with our 18 best barley recipes





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