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syllabub    
n. 奶油葡萄酒

奶油葡萄酒

syllabub
n 1: spiced hot milk with rum or wine [synonym: {syllabub},
{sillabub}]
2: sweetened cream beaten with wine or liquor [synonym: {syllabub},
{sillabub}]


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  • Syllabub is the Easy, British Dessert Your Summer Needs
    A classic British dessert dating back to the 16th century, syllabub is whipped cream gussied up with a little sugar, citrus, wine, and liquor It ends up tasting like a very simple mousse, or
  • Lemon Syllabub Recipe
    This lemon syllabub is a deliciously light, creamy, mousse-like dessert made with sweetened whipped cream, fresh lemon juice, and white wine
  • Syllabub - Wikipedia
    Syllabub is a sweet dish made by curdling cream or milk with an acid such as wine or cider It was a popular British confection from the 16th to the 19th centuries [1]
  • Syllabubs Three Ways - Colonial Williamsburg
    The syllabub is a popular 18th-century dessert consisting of cream treated with an acid, usually citrus juice, and mixed with wine The different types of syllabubs are based upon their mixing style
  • Syllabub recipes - BBC Food
    A delicious Old English dessert made with whipped cream, sherry or white wine and sugar, and often infused with lemon Try our classic syllabub recipes for a light and creamy pudding
  • The Best Mary Berry Lemon Syllabub Recipe
    The Mary Berry Lemon Syllabub is a traditional English dessert made by whisking together cream, sugar, lemon juice, and wine or sherry The acid from the lemon thickens the cream slightly and adds a tart contrast to the sweet, fluffy mixture
  • Syllabub - James Beard Foundation
    “Syllabubs are one of the oldest of all English desserts, and they have been known in this country since the first American colonies were established The odd-sounding name itself—sometimes spelled ‘sillibub’ —comes from the early English word ‘silly,’ meaning ‘happy ’ As you will see, it is a very happy alcoholic dessert indeed ” –James Beard
  • The Best Make Mary Berrys Lemon Syllabub
    In this complete guide, I’ll walk you through how to make Mary Berry’s elegant lemon syllabub from start to finish With fresh citrus flavor, a smooth mousse texture, and simple ingredients, this syllabub delivers an unforgettable creaminess and zing
  • Classic Lemon Syllabub Dessert - The Family Food Kitchen
    This creamy Lemon Syllabub is a forgotten classic With only 4 ingredients, it's the only homemade dessert I know which be made in 10 minutes!
  • Everlasting Syllabub: A Light Spring Dessert from the 1600s
    The first time I made syllabub, I was chasing an old recipe from 1669—just cream, citrus, wine I figured it’d be one of those charming-but-weird desserts you try once for the novelty





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