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tansy    音标拼音: [t'ænzi]
n. 艾菊

艾菊

tansy
n 1: common perennial aromatic herb native to Eurasia having
buttonlike yellow flower heads and bitter-tasting pinnate
leaves sometimes used medicinally [synonym: {tansy}, {golden
buttons}, {scented fern}, {Tanacetum vulgare}]

Tansy \Tan"sy\, n. [OE. tansaye, F. tanaise; cf. It. & Sp.
tanaceto, NL. tanacetum, Pg. atanasia, athanasia, Gr.
'aqanasi`a immortality, fr. 'aqa`natos immortal; 'a priv.
qa`natos death.]
1. (Bot.) Any plant of the composite genus {Tanacetum}. The
common tansy ({Tanacetum vulgare}) has finely divided
leaves, a strong aromatic odor, and a very bitter taste.
It is used for medicinal and culinary purposes.
[1913 Webster]

2. A dish common in the seventeenth century, made of eggs,
sugar, rose water, cream, and the juice of herbs, baked
with butter in a shallow dish. [Obs.] --Pepys.
[1913 Webster]

{Double tansy} (Bot.), a variety of the common tansy with the
leaves more dissected than usual.

{Tansy mustard} (Bot.), a plant ({Sisymbrium canescens}) of
the Mustard family, with tansylike leaves.
[1913 Webster]


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  • Tansy - Wikipedia
    Tansy is a flowering herbaceous clump-forming plant with finely divided compound leaves and yellow, button-like flowers It has a stout, somewhat reddish, erect stem, usually smooth, 50–150 cm (20–59 in) tall, and branching near the top
  • 11 Incredible Benefits Uses of Tansy - Organic Facts
    Common throughout Europe and Asia, the tansy is a thin, weedy plant with small, yellow, button-like flowers It was an extremely popular medicinal herb in the Middle Ages, and a culinary spice, despite the fact that the plant’s parts are actually very bitter
  • Why You Should (and Shouldnt) Grow Tansy
    Despite historically being commonly used as a flavoring, bitter-tasting tansy contains a toxic essential oil that can cause liver and brain damage and even kill humans and other animals On a less lethal level, it can also prompt an allergic reaction in some individuals when touching the leaves
  • Tansy (Tanacetum vulgare): Benefits, Safety, Uses | Herbal Reality
    Tansy is a bitter and highly aromatic herb, traditionally used to treat intestinal parasites, particularly roundworms and threadworms Today, it is used externally to treat scabies and repel insects
  • Tansy - Advice From The Herb Lady
    Tansy is native to temperate Eurasia (Europe and Asia) It has been grown and used throughout history The ancient Greeks were the first to grow it for its medicinal properties In the Middle Ages, it was used as a strewing herb thanks to its insect repellent properties
  • How to Plant and Grow Tansy | Almanac. com
    Learn how to grow tansy, a bold perennial herb with bright yellow blooms and natural pest-repelling powers Includes planting tips, care, cautions, and companion plant benefits
  • Common Tansy: Identification and Removal - The Spruce
    Tansy grows in clusters and looks like golden buttons Here's how to identify and eliminate this weedy perennial flower
  • Tanacetum vulgare Profile – California Invasive Plant Council
    Tanacetum vulgare (common tansy) is a perennial herb (family Asteraceae) found in the Coastal Ranges, Cascade Range and along the north coast of California Common tansy inhabits riparian areas, forests, and disturbed places, including urban areas, fields, and roadsides
  • Tansy (Tanacetum vulgare): Key Ingredients, Herbal Uses, Toxicity, and . . .
    Tansy is a strongly aromatic yellow-flowering herb with a long and complicated history in European folk medicine For centuries it was used as a bitter digestive, a vermifuge, a menstrual herb, and an external plant for insects, lice, and skin applications
  • What Is Tansy Herb? Uses And Benefits - GardenerBible
    Tansy, with its vibrant yellow flower clusters and distinctive aroma, is a herb steeped in history and folklore For centuries, it has been utilized for its medicinal properties, culinary applications, and even as a natural insecticide





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