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amaranth    音标拼音: ['æmɚ,ænθ]
n. 不凋花,苋属植物,紫红色

不凋花,苋属植物,紫红色

amaranth
n 1: seed of amaranth plants used as a native cereal in Central
and South America
2: any of various plants of the genus Amaranthus having dense
plumes of green or red flowers; often cultivated for food


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  • Amaranth - Wikipedia
    A synthetic dye was named "amaranth" for its similarity in color to the natural amaranth pigments known as betalains This synthetic dye is also known as Red No 2 in North America and E123 in the European Union
  • What Is Amaranth? How to Buy, Cook, and Eat It - Martha Stewart
    What Is Amaranth? Amaranth is the seed of the amaranth plant, which is native to South America It's a type of pseudocereal (like quinoa) as it is eaten and consumed like a grain The seeds are light brown and extremely tiny, about 1 to 1 5 millimeters wide
  • What Happens to Your Body When You Eat Amaranth Regularly
    Eating amaranth regularly can support your body in many ways This gluten-free grain is packed with antioxidants, vitamins, and minerals that may support heart and digestive health
  • Amaranth: Health Benefits, Nutrition Facts, and Uses - WebMD
    Understand the health benefits of amaranth seeds and leaves, key nutrition facts, potential side effects, and simple ways to prepare this ancient grain
  • Amaranth Flowers: Planting, Growing, and Caring for Amaranths
    Discover how to grow amaranth, a vibrant flowering plant and ancient nutritious grain Learn planting tips, care, and uses for leaves, seeds, and cut flowers
  • Health Benefits of Amaranth: Nutrition, Antioxidants and More
    Amaranth is a group of more than 60 different species of grains that have been cultivated for about 8,000 years These grains were once considered a staple food in the Inca, Maya and Aztec
  • Amaranth:18 Benefits,Nutrition,Side Effects How to Eat it
    Amaranth stands out from most plant foods by offering a complete protein containing all nine essential amino acids It’s particularly rich in lysine, an amino acid often limited in cereal grains
  • What Is Amaranth? - The Spruce Eats
    Amaranth is an ancient grain that is similar to quinoa The small, light tan colored seed is cooked similarly to rice and oats and eaten as a pilaf or porridge Amaranth is also ground into a flour and used in baking, particularly in recipes that are gluten-free
  • Grain amaranths - Wikipedia
    Amaranth species that are still used as a grain are Amaranthus caudatus L , Amaranthus cruentus L , and Amaranthus hypochondriacus L The yield of grain amaranth is comparable to that of rice or maize
  • Amaranth - Iowa State University Extension and Outreach
    Amaranth is a broadleaf plant that could be mistaken for soybeans early in the growing season by someone driving past a field Late in the season, however, there is no mistaking this striking, tall crop which develops brilliantly colored grain heads producing thousands of tiny seeds





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