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carbohydrate    音标拼音: [k,ɑrboh'ɑɪdr,et] [k,ɑrboh'ɑɪdrət]
n. 碳水化合物,醣

碳水化合物,醣

carbohydrate
n 1: an essential structural component of living cells and
source of energy for animals; includes simple sugars with
small molecules as well as macromolecular substances; are
classified according to the number of monosaccharide groups
they contain [synonym: {carbohydrate}, {saccharide}, {sugar}]

Carbohydrate \Car`bo*hy"drate\, n. [Carbon hydrate.] (Physiol.
Chem.)
One of a group of compounds including the sugars, starches,
and gums, which contain six (or some multiple of six) carbon
atoms, united with a variable number of hydrogen and oxygen
atoms, but with the two latter always in proportion as to
form water; as dextrose, {C6H12O6}.
[1913 Webster]

32 Moby Thesaurus words for "carbohydrate":
barley sugar, beet sugar, cellulose, clinical dextran, deoxyribose,
dextran, dextrose, erythrose, fructose, galactose, glucose,
glycogen, grape sugar, hydroxy aldehyde, hydroxy ketone, lactose,
levulose, lyxose, maple sugar, molasses, monosaccharide,
nipa sugar, pentose sugar, polysaccharide, polysaccharose,
raffinose, saccharide, starch, sucrose, sugar, tree molasses,
trisaccharide


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  • Carbohydrate - Wikipedia
    Carbohydrates are central to nutrition and are found in a wide variety of natural and processed foods Starch is a polysaccharide and is abundant in cereals (wheat, maize, rice), potatoes, and processed food based on cereal flour, such as bread, pizza or pasta
  • Carbohydrate | Definition, Classification, Examples | Britannica
    Carbohydrate, class of naturally occurring compounds and derivatives formed from them Carbohydrates are probably the most abundant and widespread organic substances in nature and are essential constituents of all living things
  • CARBOHYDRATE中文 (简体)翻译：剑桥词典
    The carbohydrate fraction can be divided into starch, fibre and soluble carbohydrates
  • carbohydrate - 搜索 词典
    必应词典为您提供carbohydrate的释义，美 [ˌkɑrboʊˈhaɪˌdreɪt]，英 [ˌkɑː (r)bəʊˈhaɪdreɪt]，n 碳水化合物；糖类；含碳水化合物的食物；淀粉质食物； 网络释义： 醣类；碳水化物；糖分；
  • Carbohydrates: What They Are, Function Types
    Foods and drinks can have three types of carbohydrates: Fiber Starches
  • carbohydrate是什么意思_carbohydrate的翻译_音标_读音_用法_例句_爱词霸在线词典
    Pasta is no longer off the menu, after a new review of studies suggested that the carbohydrate can form part of a healthy diet, and even help people lose weight
  • carbohydrate_百度百科
    9Pasta is no longer off the menu, after a new review of studies suggested that the carbohydrate can form part of a healthy diet, and even help people lose weight 一项新的研究表明，碳水化合物可以成为健康饮食的一部分，甚至可以帮助人们减肥。
  • Carbohydrate Polymers | Journal | ScienceDirect. com by Elsevier
    Carbohydrate Polymer Technologies and Applications is an Open Access journal dedicated to the scientific, technological, and applied aspects of polymers and oligomers containing carbohydrate units
  • Carbohydrates: Classification, Structure, Functions
    Carbohydrates are a large group of organic compounds consisting of carbon, hydrogen, and oxygen which can be typically broken down into monomers to release energy in living beings These are the most abundant biomolecules in the living body in terms of mass
  • Carbohydrates - PMC
    Carbohydrate foods are an important source of dietary fiber and other nutrients Sugars and starches provide glucose, the main energy source for the brain, central nervous system, and red blood cells





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