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celery    音标拼音: [s'ɛlɚi]
n. 芹菜

芹菜

celery
n 1: widely cultivated herb with aromatic leaf stalks that are
eaten raw or cooked [synonym: {celery}, {cultivated celery},
{Apium graveolens dulce}]
2: stalks eaten raw or cooked or used as seasoning

Smallage \Small"age\, n. [Small F. ache smallage. See {Ach}
parsley.] (Bot.)
A biennial umbelliferous plant ({Apium graveolens}) native of
the seacoats of Europe and Asia. When deprived of its acrid
and even poisonous properties by cultivation, it becomes
{celery}.
[1913 Webster]


Apiaceae \Apiaceae\ prop. n.
A natural family of plants bearing flowers in umbels;
examples are: {parsley}; {carrot}; {anise}; {caraway};
{celery}; {dill}.

Syn: Umbelliferae, family {Umbelliferae}, family {Apiaceae},
carrot family
[WordNet 1.5]


Celery \Cel"er*y\, n. [F. c['e]leri, cf. Prov. It. seleno,
seler; fr. Gr. ? parsley, in Lgr. & NGr. celery. Cf.
{Parsley}.] (Bot.)
A plant of the Parsley family ({Apium graveolens}), of which
the blanched leafstalks are used as a salad.
[1913 Webster]

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  • Celery: Health Benefits, Nutrients, Preparation, and More - WebMD
    What Is Celery? Celery is good for you — it's low in calories and full of water, helping you stay hydrated It's also a good source of fiber, which helps with digestion
  • What Happens to Your Body When You Eat Celery Every Day
    The health benefits of celery may include improving digestive and heart health, reducing inflammation and cancer risk, supporting weight management, and more However, celery and celery products may not be suitable for some people
  • Celery - Wikipedia
    Celery is characterized by its long, ribbed stalks, pinnate leaves, and small white flowers arranged in umbels Celery is commonly consumed raw in salads, cooked in soups and stews, or juiced Celery seeds, which have a strong, aromatic flavor, are used as a spice or processed into celery salt
  • 11 Incredible Celery Benefits Nutrition Facts
    Celery is a low-calorie vegetable that has powerful anti-inflammatory properties It helps lower cholesterol levels, reduces high blood pressure quickens weight loss
  • Benefits of Celery: 5 Benefits, Recipes, Buying Tips, and More
    Celery (Apium graveolens) is a vegetable native to the Mediterranean region It has been grown for over 200 years for its potential medicinal properties
  • Celery:18 Health Benefits, Side Effects How to Take It
    Celery (Apium graveolens) is a marshland plant in the family Apiaceae that has been cultivated as a vegetable since antiquity The most commonly consumed part is the crisp stalk, though the leaves, seeds, and root are also edible and used in various culinary and medicinal applications
  • Celery - Distributed Task Queue — Celery 5. 6. 3 documentation
    Celery is a simple, flexible, and reliable distributed system to process vast amounts of messages, while providing operations with the tools required to maintain such a system It’s a task queue with focus on real-time processing, while also supporting task scheduling
  • Is Celery Good for You? - Cleveland Clinic Health Essentials
    Celery is low in salt, sugar and fat and rich in water and nutrients This crunchy vegetable helps lower blood pressure, keep you hydrated and clean teeth
  • Celery Seeds: 20 Benefits, Side Effects, Uses How Much to Eat
    What are Celery Seeds? Celery seeds are tiny, brown, and slightly bitter seeds derived from the wild celery plant (Apium graveolens) Though small in size, they are packed with powerful nutrients and bioactive compounds that have been used in traditional medicine for centuries





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