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The Collaborative International Dictionary of English v.0.48 (gcide)

Grill \Grill\, n. [F. gril. See {Grill}, v. t.]
1. A gridiron.
[1913 Webster]

[They] make grills of [wood] to broil their meat.
--Cotton.
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2. That which is broiled on a gridiron, as meat, fish, etc.
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3. A figure of crossed bars with interstices, such as those
sometimes impressed upon postage stamps.
[Webster 1913 Suppl.]

4. A grillroom.
[Webster 1913 Suppl.]


Grill \Grill\, v. t. [imp. & p. p. {Grilled}; p. pr. & vb. n.
{Grilling}.] [F. griller, fr. gril gridiron, OF. gra["i]l, L.
craticulum for craticula fine hurdlework, a small gridiron,
dim. of crates hurdle. See {Grate}, n.]
[1913 Webster]
1. To broil on a grill or gridiron.
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Boiling of men in caldrons, grilling them on
gridirons. --Marvell.

2. To torment, as if by broiling. --Dickens.
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3. To stamp or mark with a grill.
[Webster 1913 Suppl.]


Grill \Grill\, v. i.
To undergo the process of being grilled, or broiled; to
broil.

He had grilled in the heat, sweated in the rains.
--Kipling.
[Webster 1913 Suppl.]