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sausage    音标拼音: [s'ɔsədʒ] [s'ɔsɪdʒ]
n. 香肠,腊肠

香肠,腊肠

sausage
n 1: highly seasoned minced meat stuffed in casings
2: a small nonrigid airship used for observation or as a barrage
balloon [synonym: {blimp}, {sausage balloon}, {sausage}]

Sausage \Sau"sage\ (?; 48), n. [F. saucisse, LL. salcitia,
salsicia, fr. salsa. See {Sauce}.]
1. An article of food consisting of meat (esp. pork) minced
and highly seasoned, and inclosed in a cylindrical case or
skin usually made of the prepared intestine of some
animal.
[1913 Webster]

2. A saucisson. See {Saucisson}. --Wilhelm.
[1913 Webster]

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  • Sausage - Wikipedia
    A sausage is a type of meat product usually made from ground meat —often pork, beef, or poultry —along with salt, spices and other flavourings Other ingredients, such as grains or breadcrumbs, may be included as fillers or extenders
  • Shop all sausages in Sausages - Walmart. com
    You can start with sausage type because each style supports a different recipe Italian sausages suit pasta and peppers, while breakfast sausages fit skillets, biscuits, and egg plates
  • List of sausages - Wikipedia
    Sausage is a food usually made from ground meat with a skin around it Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic
  • 24 Types Of Sausage, Explained - Tasting Table
    When you think of the word "sausage," do you think of the sad patty sitting on your lukewarm breakfast sandwich? Although this is how many folks, especially in America, think of the humble
  • Sausage | Description, Types, Ingredients | Britannica
    Sausage, meat product made of finely chopped and seasoned meat, which is usually stuffed into a casing and may be fresh, smoked, cooked, dry, or pickled Sausages of fish or poultry are also made
  • SAUSAGE Definition Meaning - Merriam-Webster
    The meaning of SAUSAGE is a seasoned minced or ground meat (such as pork, beef, or poultry) stuffed in casings usually of prepared animal intestine or made into patties; also : a link or patty of sausage
  • What Is Sausage? - The Spruce Eats
    Sausage is a mild-tasting or spicy meat mixture stuffed in a casing It can be made of beef, pork, or chicken, and can be grilled, fried, or baked
  • Homemade Sausage Recipe - Simply Recipes
    Take on this fun cooking project with our step-by-step homemade pork sausage recipe It’s easy to customize and can be stuffed into casings or enjoyed as is
  • How To Make Sausage - YouTube
    In this beginner-friendly recipe, you’ll learn how to make beef, chicken, and pork sausage at home, step by step You won’t believe how easy it is to make sausages that are packed full of
  • What Is Andouille Sausage? Here’s How to Use It
    One of the best pork sausage options for fans of spice and smoke, our Test Kitchen confirms Learn more about what makes this type of sausage unique, discover how to use this style in andouille sausage recipes, then score the best andouille sausage substitutes if you can’t find any





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