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sausage    音标拼音: [s'ɔsədʒ] [s'ɔsɪdʒ]
n. 香肠,腊肠

香肠,腊肠

sausage
n 1: highly seasoned minced meat stuffed in casings
2: a small nonrigid airship used for observation or as a barrage
balloon [synonym: {blimp}, {sausage balloon}, {sausage}]

Sausage \Sau"sage\ (?; 48), n. [F. saucisse, LL. salcitia,
salsicia, fr. salsa. See {Sauce}.]
1. An article of food consisting of meat (esp. pork) minced
and highly seasoned, and inclosed in a cylindrical case or
skin usually made of the prepared intestine of some
animal.
[1913 Webster]

2. A saucisson. See {Saucisson}. --Wilhelm.
[1913 Webster]

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  • Sausage - Wikipedia
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    These different types of sausage are sure to make for tasty meals! From Andouille to Chorizo to Italian Sausage, you'll want to try all of these links
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