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asafoetida    
n. 阿魏[药用植物]

阿魏[药用植物]

asafoetida
n 1: the brownish gum resin of various plants; has strong taste
and odor; formerly used as an antispasmodic [synonym:
{asafetida}, {asafoetida}]


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  • Asafoetida - Wikipedia
    Asafoetida (below the centre, a very small pile of white powder), among other spices for preparing an Indian curry In Indian cuisine, asafoetida is widely used to flavour curries, soups, sauces, and pickles, most often in combination with other allium-like aromatics
  • What Is Asafoetida? Benefits, Side Effects, and Uses - Healthline
    Asafoetida (Ferula asafoetida) is the dried sap obtained from the roots of Ferula plants This article reviews the benefits, downsides, and uses of asafoetida
  • Asafoetida Is the Spice That Makes My Indian Food Taste, Well, Indian
    Asafoetida is the most simultaneously misunderstood and sublime ingredient in Indian cuisine It is essentially a gum resin extracted from ferula, an herb in the celery family
  • Asafoetida - Uses, Side Effects, and More - WebMD
    Asafoetida is a plant that has a bad smell and tastes bitter It is sometimes called "devil's dung " People use asafoetida resin, a gum-like material, as medicine Asafoetida resin is produced by
  • What Is Asafoetida? Benefits, Uses, and Safety - ScienceInsights
    Asafoetida is a pungent, sulfurous spice made from the dried resin of a large fennel-like plant native to Iran and Afghanistan Known as “hing” in Indian cooking, it has an intensely sharp smell when raw that transforms into a smooth, onion-and-garlic-like flavor when heated in oil or butter
  • Asafoetida: 20 Benefits, Side Effects, Uses How to Eat It
    What is Asafoetida? Asafoetida, often called “hing” in India, is a dried resin obtained from the roots of several species of the Ferula plant These plants belong to the parsley family and are mainly grown in regions of Iran and Afghanistan
  • 16 Amazing Benefits of Asafoetida, Side Effects and How to Use
    Asafoetida is a gum resin extracted from the roots and rhizomes of several species of Ferula, a genus of giant fennel plants belonging to the carrot family (Apiaceae) The most commonly used species is Ferula asafoetida, native to Iran, Afghanistan, and parts of Central Asia
  • Asafoetida Benefits, Nutrition and How to Use - Dr. Axe
    Asafoetida is a hard, resinous gum derived from a perennial fennel plant that’s been used since the days of the Roman Empire as an antispasmodic, carminative, expectorant, laxative and sedative
  • Asafoetida | Description, Uses, Plant | Britannica
    Asafoetida, gum resin prized as a spice in India and Iran, where it is used to flavor curries, meatballs, and pickles It is acrid in taste and emits a strong onionlike odor because of its organic sulfur compounds
  • How to Use Asafoetida: Cooking Tips and Benefits
    Learn how to cook with asafoetida, from blooming it in oil to getting the dosage right, plus its digestive benefits and uses beyond Indian cuisine





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