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cumin

n. 时萝,小茴香子

时萝,小茴香子

WordNet (r) 3.0 (2006) (WordNet)

cumin
n 1: dwarf Mediterranean annual long cultivated for its aromatic
seeds [synonym: {cumin}, {Cuminum cyminum}]
2: aromatic seeds of the cumin herb of the carrot family [synonym:
{cumin}, {cumin seed}]

The Collaborative International Dictionary of English v.0.48 (gcide)

Cumin \Cum"in\ (k?m"?n), n. [OE.comin, AS. cymen, fr. L.
cuminum, Gr. ???????; of Semitic origin, cf. Ar. kamm?n, Heb.
kamm?n; cf. OF. comin, F. cumin. Cf. {Kummel}.] (Bot.)
A dwarf umbelliferous plant, somewhat resembling fennel
({Cuminum Cyminum}), cultivated for its seeds, which have a
bitterish, warm taste, with an aromatic flavor, and are used
like those of anise and caraway. [Written also {cummin}.]
[1913 Webster]

Rank-smelling rue, and cumin good for eyes. --Spenser.
[1913 Webster]

{Black cumin} (Bot.), a plant ({Nigella sativa}) with pungent
seeds, used by the Afghans, etc.
[1913 Webster]

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Cumin - Wikipedia
Description Cumin seeds, about 5 mm long Cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley family The cumin plant grows to 30–50 cm (12–20 in) tall and is harvested by hand
What Is Cumin? How To Use This Warm, Earthy Spice
Cumin (Cuminum cyminum) is a plant in the parsley family with tiny, boat-shaped seeds that are dried and harvested annually This popular spice is available ground or as a whole seed
9 Powerful Health Benefits of Cumin
Cumin is a spice made from the seeds of the Cuminum cyminum plant Many dishes use cumin, especially foods from its native regions of the Mediterranean and Southwest Asia
Cumin:20 Health Benefits, Side Effects How to Take It
What is Cumin? Cumin (Cuminum cyminum) belongs to the parsley family and has been used since ancient times in cuisines and traditional medicine systems worldwide Its history dates back over 5,000 years, with references in both the Old and New Testaments of the Bible
Cumin | Definition, Seed, Spice, Origin, Uses, Facts | Britannica
Cumin is a small, slender annual herb of the family Apiaceae It has finely dissected leaves and white or rose-colored flowers Native to the Mediterranean region, cumin is also cultivated in India, China, and Mexico for its fruits, called seeds, which are used to flavor a variety of foods
Cumin: 20 Benefits, Side Effects, Nutrition, Uses How Much to Eat
Discover everything about cumin – its nutrition, 20 science-backed health benefits, side effects, medicinal uses, how to eat, dosage, storage tips, and Ayurveda connection Learn the best ways to use cumin daily for better digestion, immunity, and overall health
Cumin: 6 health benefits - Medical News Today
Cumin is a popular spice in cooking, featuring in many curry spice blends Read more about cumin, including six ways it might benefit health and how to include it in the diet, here
Cumin: Health Benefits, Nutrients Per Serving, Preparation . . . - WebMD
Today, most cumin sold in the United States originally comes from India People across the world use cumin as a seasoning in food and extract its oil for perfumes It’s also a popular remedy in
Cumin: Guide to Buying, Using, and Storing - The Spruce Eats
Cumin is a spice made from the dried seed of the plant known as Cuminum cyminum, a member of the parsley family Cumin is one of the most popular spices and is commonly used in Latin American, Middle Eastern, North African, and Indian cuisines, among many others
Cumin — Wikipédia
Le Cumin (Cuminum cyminum) est une espèce de plantes à fleurs de la famille des Apiacées (ou Ombellifères) C'est une plante herbacée annuelle originaire du Proche-Orient

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