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filet    音标拼音: [fɪl'e]
n. 方眼网细工;花边

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  • What’s the Difference Between Fillet and Filet? - Kitchn
    Fillet is actually both a noun and a verb Filleting refers to the process of cutting meat or fish off of the bone While the resulting piece of boneless meat or fish was historically called a fillet, it is now often used only in reference to fish
  • Fillet vs. Filet – What’s the Difference? - Writing Explained
    Filet and fillet are alternative spellings of a word that means a boneless cut of meat as a noun, and to remove bones from meat as a verb Filet is a closer spelling to the word’s origins, but fillet is much more common today
  • FILET Definition Meaning - Merriam-Webster
    The meaning of FILET is a lace with a square mesh and geometric designs
  • Filet mignon - Wikipedia
    Filet mignon ( ˌfiːleɪ ˈmiːnjɒ̃ ; [1] French: [filɛ miɲɔ̃]; lit 'delicate, fine, or cute fillet') in North America, especially the United States refers solely to a cut of meat taken from the smaller end of a beef tenderloin, or psoas major of a cow In France, filet mignon usually refers to cuts of pork tenderloin or veal tenderloin [2]
  • Fillet vs. Filet – What’s the Difference? - Two Minute English
    Serving as both a noun and a verb within culinary practices, fillet signifies a boneless piece of meat, usually fish, derived from the process of filleting As a verb, filleting involves cutting meat or fish away from the bone, creating a tender and easy-to-eat dish
  • FILET | English meaning - Cambridge Dictionary
    FILET definition: 1 a piece of meat or fish without bones: 2 to cut a piece of meat or fish from the bones 3 a… Learn more
  • What does filet mean? - Definitions. net
    A filet, also spelled fillet, is a piece of meat, poultry, or fish that has been sliced or cut off from the bone In cooking, it typically refers to a boneless cut or slice It can also refer to a band or strip of material or a cut or shape made by such a strip
  • Fillet vs Filet » Go for English
    In American English, “filet” is commonly used, particularly in culinary contexts, to describe a boneless cut of meat, such as “filet mignon,” or fish Conversely, “fillet” is the preferred spelling in British English and is often used in both cooking and general descriptions of boneless cuts
  • FILET definition and meaning | Collins English Dictionary
    a choice of filet of beef, grilled marinated chicken or broiled salmon Collins COBUILD Advanced Learner’s Dictionary Copyright © HarperCollins Publishers
  • Perfectly Grilled Filet: How Long to Cook on Each Side for Your Desired . . .
    Well-Done (155°F+ 68°C+): 6-7 minutes per side (Note: Filet mignon is not recommended to be cooked well-done as it can become dry ) Adjusting for Thickness: If your filet mignon is thinner (1 inch or less), reduce the grilling time by 1-2 minutes per side For thicker cuts (2 inches or more), increase the grilling time by 2-3 minutes per side





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