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tenderloin    音标拼音: [t'ɛndɚl,ɔɪn]
n. 腰部嫩肉

腰部嫩肉

tenderloin
n 1: a city district known for its vice and high crime rate
[synonym: {combat zone}, {tenderloin}]
2: the tender meat of the loin muscle on each side of the
vertebral column [synonym: {tenderloin}, {undercut}]

Tenderloin \Ten"der*loin`\, n.
1. A strip of tender flesh on either side of the vertebral
column under the short ribs, in the hind quarter of beef
and pork. It consists of the psoas muscles.
[1913 Webster]

2. In New York City, the region which is the center of the
night life of fashionable amusement, including the
majority of the theaters, etc., centering on Broadway. The
term orig. designates the old twenty-ninth police
precinct, in this region, which afforded the police great
opportunities for profit through conniving at vice and
lawbreaking, one captain being reported to have said on
being transferred there that whereas he had been eating
chuck steak he would now eat tenderlion. Hence, in some
other cities, a district largely devoted to night
amusement, or, sometimes, to vice.
[Webster 1913 Suppl.]

84 Moby Thesaurus words for "tenderloin":
Bowery, Chateaubriand, Chinatown, East End, East Side,
Little Hungary, Little Italy, West End, West Side, bagnio, barrio,
bawdyhouse, black ghetto, blade roast, blighted area, bordello,
breast, brisket, brothel, business district, cathouse,
central city, chuck, chuck roast, city center, clod, cold cuts,
core, crib, den, den of vice, disorderly house, dive, downtown,
filet mignon, flank, ghetto, greenbelt, house of assignation,
house of joy, house of prostitution, inner city, joint, knuckle,
loin, midtown, outskirts, panel den, panel house, plate,
plate piece, pot roast, rack, red-light district,
residential district, rib roast, ribs, roast, rolled roast, round,
rump, rump roast, run-down neighborhood, saddle, shank,
shopping center, short ribs, shoulder, shoulder clod,
sink of iniquity, sirloin, skid road, skid row, slum, slums,
sporting house, stew, stews, suburbia, suburbs, tenement district,
uptown, urban blight, whorehouse


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  • Beef tenderloin - Wikipedia
    A beef tenderloin (US English), known as an eye fillet in Australasia, nautalund in Iceland, filetto in Italy, oxfilé in Sweden, filet in France, filet mignon in Brazil, and fillet in the United Kingdom and South Africa, [1] is cut from the loin of beef
  • Ina Gartens Beef Tenderloin Recipe Is the Fail-Proof Dinner We All Need
    This Ina Garten beef tenderloin recipe truly couldn’t be any easier It’s a great way to let this tender cut of meat shine It’s the perfect blend of comfort food and delicacy, which can be dressed up or down, depending on what sides you serve
  • How to Cook Beef Tenderloin | Kansas City Steaks
    Nothing compares to Beef Tenderloin for an elegant meal with minimal prep work Also known as a Filet Mignon Roast or Chateaubriand, this elegant beef cut is butter-tender and succulent Beef Tenderloin can be cooked in your oven, on the grill, with a smoker, a slow cooker, and sous vide
  • How To Cook Beef Tenderloin - Allrecipes
    All we're saying is, beef tenderloin tastes super indulgent and can cook and rest in just an hour Here's how to cook this mouthwatering main, plus our best recipes for beef tenderloin and sides to serve with it
  • 15 Timeless Beef Tenderloin Recipes - Food Wine
    Relatively quick-cooking and arguably the most tender cut of beef, tenderloin makes for a magnificent roast, succulent stir-fry, or tasty grilled skewers It's also especially lean and free of
  • Beef Tenderloin Recipes - Food Network
    Beef tenderloin is a prime-time special-occasion party food that makes a menu shine Check out our most-popular tenderloin recipes for a memorable feast
  • Best Roasted Beef Tenderloin Recipe - How to Cook a Tenderloin Roast
    Beef tenderloin, or "eye fillet," as it's known in other parts of the world, is cut from the middle of a cow The tenderloin comes from the spine area, and hangs between the shoulder blade and hip socket This muscle tissue doesn't do too much, so it's the most tender part of the cow
  • What Is Beef Tenderloin? - The Spruce Eats
    Beef tenderloin is widely regarded as the most tender cut of beef, and it's certainly the most expensive It's a portion of the ever-popular T-bone or porterhouse steak, and the upscale filet mignon comes from it as well These tender steaks do well with a quick stove-top sear before getting finished in the oven
  • A Butcher’s Guide to Preparing and Cooking an Entire Beef Tenderloin
    Beef tenderloin is a showstopper at any dinner party or holiday feast But what if you could buy a whole tenderloin and prepare it yourself, saving money and getting the best results? In this blog post, we’ll take you through the steps to expertly trim, tie, season, and cook a whole beef tenderloin
  • Slow-Roasted Beef Tenderloin Recipe - Serious Eats
    Roasted beef tenderloin can be the decadent star of a great meal Our method yields a nicely browned crust, an ultra-tender center, and perfectly pink meat from edge to edge





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