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tenderloin    音标拼音: [t'ɛndɚl,ɔɪn]
n. 腰部嫩肉

腰部嫩肉

tenderloin
n 1: a city district known for its vice and high crime rate
[synonym: {combat zone}, {tenderloin}]
2: the tender meat of the loin muscle on each side of the
vertebral column [synonym: {tenderloin}, {undercut}]

Tenderloin \Ten"der*loin`\, n.
1. A strip of tender flesh on either side of the vertebral
column under the short ribs, in the hind quarter of beef
and pork. It consists of the psoas muscles.
[1913 Webster]

2. In New York City, the region which is the center of the
night life of fashionable amusement, including the
majority of the theaters, etc., centering on Broadway. The
term orig. designates the old twenty-ninth police
precinct, in this region, which afforded the police great
opportunities for profit through conniving at vice and
lawbreaking, one captain being reported to have said on
being transferred there that whereas he had been eating
chuck steak he would now eat tenderlion. Hence, in some
other cities, a district largely devoted to night
amusement, or, sometimes, to vice.
[Webster 1913 Suppl.]

84 Moby Thesaurus words for "tenderloin":
Bowery, Chateaubriand, Chinatown, East End, East Side,
Little Hungary, Little Italy, West End, West Side, bagnio, barrio,
bawdyhouse, black ghetto, blade roast, blighted area, bordello,
breast, brisket, brothel, business district, cathouse,
central city, chuck, chuck roast, city center, clod, cold cuts,
core, crib, den, den of vice, disorderly house, dive, downtown,
filet mignon, flank, ghetto, greenbelt, house of assignation,
house of joy, house of prostitution, inner city, joint, knuckle,
loin, midtown, outskirts, panel den, panel house, plate,
plate piece, pot roast, rack, red-light district,
residential district, rib roast, ribs, roast, rolled roast, round,
rump, rump roast, run-down neighborhood, saddle, shank,
shopping center, short ribs, shoulder, shoulder clod,
sink of iniquity, sirloin, skid road, skid row, slum, slums,
sporting house, stew, stews, suburbia, suburbs, tenement district,
uptown, urban blight, whorehouse


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  • Beef tenderloin - Wikipedia
    A section of braised tenderloin of beef that has been seared in a heavy skillet on all 4 sides until lightly browned, about 3 to 4 minutes each As with all quadrupeds, the tenderloin refers to the psoas major muscle ventral to the transverse processes of the lumbar vertebrae, near the kidneys
  • Beef Tenderloin Recipes
    The most tender cut of beef for the most special dinners Get recipes for filet mignon, beef Wellington, roast beef, stuffed tenderloin, and other swoon-worthy dishes
  • Best Roasted Beef Tenderloin Recipe - The Pioneer Woman
    Beef tenderloin is cut from the loin section of the cow, running along the spine between the rib cage and the hip This muscle doesn’t get much exercise, which is why it’s the most tender, luxurious cut of beef
  • Beef Tenderloin Roast - Tastes Better From Scratch
    This Beef Tenderloin Roast recipe is the ultimate show-stopping centerpiece It's perfectly seasoned and melt-in-your-mouth tender
  • Easy Oven Beef Tenderloin Recipe
    This easy oven beef tenderloin proves that this beautiful holiday centerpiece dish is within reach of any cook All you need is a very hot oven We served it with cowboy butter—the recipe is linked below
  • How to Cook Beef Tenderloin in the Oven - Better Homes Gardens
    Juicy beef tenderloin makes a spectacular meal fit for a special occasion Follow these tips for how to roast beef tenderloin perfectly every time
  • Ultimate Beef Tenderloin (+ dreamy pan sauce) - The Wooden Skillet
    A surprisingly simple Beef Tenderloin recipe for making a perfectly juicy and tender beef tenderloin Great for serving at your next Christmas dinner or another special occasion
  • Garlic Butter Beef Tenderloin - The Pioneer Woman
    This Garlic Butter Beef Tenderloin couldn't be easier to make - it only takes some butter, garlic, fresh herbs, and salt and pepper
  • 20 Mouthwatering Beef Tenderloin Recipes You Must Try
    Beef tenderloin is your ticket to elegant dinners and cozy comfort food alike From quick weeknight wonders to holiday feasts, we’ve gathered 20 irresistible recipes that will transform this luxurious cut into your new favorite dish
  • Beef Tenderloin – Meat Church
    In this recipe and accompanying video we are going to reverse sear (smoke and then sear) the tenderloin, so we get a smoked element, but also the amazing taste from the char of a great sear





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