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tenderloin    音标拼音: [t'ɛndɚl,ɔɪn]
n. 腰部嫩肉

腰部嫩肉

tenderloin
n 1: a city district known for its vice and high crime rate
[synonym: {combat zone}, {tenderloin}]
2: the tender meat of the loin muscle on each side of the
vertebral column [synonym: {tenderloin}, {undercut}]

Tenderloin \Ten"der*loin`\, n.
1. A strip of tender flesh on either side of the vertebral
column under the short ribs, in the hind quarter of beef
and pork. It consists of the psoas muscles.
[1913 Webster]

2. In New York City, the region which is the center of the
night life of fashionable amusement, including the
majority of the theaters, etc., centering on Broadway. The
term orig. designates the old twenty-ninth police
precinct, in this region, which afforded the police great
opportunities for profit through conniving at vice and
lawbreaking, one captain being reported to have said on
being transferred there that whereas he had been eating
chuck steak he would now eat tenderlion. Hence, in some
other cities, a district largely devoted to night
amusement, or, sometimes, to vice.
[Webster 1913 Suppl.]

84 Moby Thesaurus words for "tenderloin":
Bowery, Chateaubriand, Chinatown, East End, East Side,
Little Hungary, Little Italy, West End, West Side, bagnio, barrio,
bawdyhouse, black ghetto, blade roast, blighted area, bordello,
breast, brisket, brothel, business district, cathouse,
central city, chuck, chuck roast, city center, clod, cold cuts,
core, crib, den, den of vice, disorderly house, dive, downtown,
filet mignon, flank, ghetto, greenbelt, house of assignation,
house of joy, house of prostitution, inner city, joint, knuckle,
loin, midtown, outskirts, panel den, panel house, plate,
plate piece, pot roast, rack, red-light district,
residential district, rib roast, ribs, roast, rolled roast, round,
rump, rump roast, run-down neighborhood, saddle, shank,
shopping center, short ribs, shoulder, shoulder clod,
sink of iniquity, sirloin, skid road, skid row, slum, slums,
sporting house, stew, stews, suburbia, suburbs, tenement district,
uptown, urban blight, whorehouse


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  • Beef tenderloin - Wikipedia
    Roast beef tenderloin Whole tenderloins are sold as either "unpeeled" (meaning the fat and silver skin remain), "peeled" (meaning that the fat is removed, but silver skin remains), or as PSMOs ("pismos"), which is short for "peeled, side muscle on" [6] (side muscle refers to the "chain") Since it is the most tender part of the animal, beef dishes requiring exceptionally tender meat, such as
  • Beef Tenderloin Recipes
    The most tender cut of beef for the most special dinners Get recipes for filet mignon, beef Wellington, roast beef, stuffed tenderloin, and other swoon-worthy dishes
  • Best Roasted Beef Tenderloin Recipe - The Pioneer Woman
    What is the best way to cook beef tenderloin? Ladd prefers grilled tenderloin, but when it's cold outside, this oven-roasted method is the way to go It's a little more hands-off than grilling, which means you'll have time to make side dishes if you're preparing a holiday meal Just keep a careful eye on the meat so it doesn't overcook
  • What is a Tenderloin Steak: Location, Names, Flavor Size
    What is a Tenderloin Steak (Filet Mignon)? Tenderloin steak (filet mignon) is a premium cut from the central part of the psoas major muscle in the loin primal of a steer It’s one of the leanest cuts with a mild flavor, but it’s famous for being incredibly tender
  • 15 Timeless Beef Tenderloin Recipes - Food Wine
    From centerpiece roasts to steak tartare and super-tender sandwiches, these beef tenderloin recipes showcase just how amazing this cut of meat is
  • 25 Best Beef Tenderloin Recipes Ideas | Food Network
    With these beef tenderloin recipes from Food Network it's easy to get an impressive main on the table anytime
  • Slow-Roasted Beef Tenderloin Recipe - Serious Eats
    Roasted beef tenderloin can be the decadent star of a great meal Our method yields a nicely browned crust, an ultra-tender center, and perfectly pink meat from edge to edge
  • BEST Beef Tenderloin Recipe - Add a Pinch
    This Beef Tenderloin recipe makes a decadent, celebratory roast that’s tender and juicy with a delicious brown crust Our time-tested method and simple tips deliver the best beef tenderloin you’ll love for holidays and special occasions!
  • Ina Garten’s Slow Roasted Beef Tenderloin Recipe
    With a few tips and tricks, Ina Garten's slow cooked filet of beef tenderloin is a no-fail, foolproof recipe Perfect for any special occasion
  • Roasted Beef Tenderloin Recipe - NYT Cooking
    A whole beef tenderloin is a splurge, an ideal party centerpiece for Christmas or any other holiday, that tastes as good hot as it does at room temperature It also looks impressive, especially if it’s evenly rosy through the center and nicely browned on the outside To achieve that, a combination of soy sauce, Worcestershire sauce and sugar is mixed with butter to slather all over the meat





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