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forcemeat    
n. 加味道的碎肉[填塞用]

加味道的碎肉[填塞用]

forcemeat
n 1: mixture of ground raw chicken and mushrooms with pistachios
and truffles and onions and parsley and lots of butter and
bound with eggs [synonym: {forcemeat}, {farce}]

Forcemeat \Force"meat`\, n. [Corrupt. for farce-meat, fr. F.
farce stuffing. See {Farce}, n.] (Cookery)
Meat chopped fine and highly seasoned, either served up
alone, or used as a stuffing. [Written also {forced meat}.]
[1913 Webster]


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  • Forcemeat - Wikipedia
    Forcemeat (derived from the French farcir, "to stuff" [1]) is a uniform mixture of lean meat with fat made by grinding or sieving the ingredients The result may either be smooth or coarse
  • Basic Forcemeat or Mousseline Recipe - Chef
    A traditional forcemeat, meat mousse, mousseline or farce is a stuffing made of meat pureed with egg, bread, cream, or possibly all three, depending on who you ask
  • What is Forcemeat? - Vintage Recipes and Cookery
    Forcemeat is made by mixing finely chopped lean meat with fat and adding other flavorings Forcemeat can be used as a stuffing, made into balls or patties, or formed into flat square or oval pieces
  • Forcemeat 101: A Beginner’s Guide to Meat Emulsions
    They say, “A forcemeat is a lean meat and fat emulsion that is established when the ingredients are processed together by grinding, sieving, or puréeing Depending on the grinding and emulsifying methods and the intended use, the forcemeat may have a smooth consistency or may be heavily textured and course
  • Forcemeats - The Culinary Pro
    Forcemeats are ground mixtures of meats, poultry, or fish combined with fats, seasoning, and other flavoring ingredients The mixtures are used in pâtés, terrines, and sausages, as well as fillings for ravioli and wontons, or they can be prepared as quenelles (delicate meat or fish dumplings)
  • FORCEMEAT Definition Meaning - Merriam-Webster
    The meaning of FORCEMEAT is finely chopped and highly seasoned meat or fish that is either served alone or used as a stuffing —called also farce
  • What is Forcemeat? (with pictures) - Delighted Cooking
    Forcemeat, from the French word farce for stuffing, refers to meat that has been finely ground and combined with other ingredients It can be made with any type of meat or fish, and may be mixed with spices, bread crumbs, dried fruit, rice or a variety of other ingredients to produce stand alone dishes like terrines, or to stuff other whole meats
  • Forcemeats and their Binders, Fats, and Seasonings
    A forcemeat is a preparation made from uncooked ground meats, poultry, fish or shellfish, seasoned, then emulsified with fat Forcemeats are the primary ingredient used to make pates, terrines, galantines and sausages
  • FORCEMEAT | English meaning - Cambridge Dictionary
    FORCEMEAT definition: 1 meat that has been chopped (= cut into very small pieces) and often mixed with vegetables, bread… Learn more
  • The Art Of Terrine Forcemeat: A Step-By-Step Guide
    Terrine forcemeat is a type of pâté made of meat, fat, and spices It is cooked in a dish called a terrine The forcemeat is typically made by combining pork meat and fat with another type of meat, such as chicken, veal, or fish, and then pureeing it with egg, bread, and or cream





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