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scrapple    
n. 玉米肉饼

玉米肉饼

scrapple
n 1: scraps of meat (usually pork) boiled with cornmeal and
shaped into loaves for slicing and frying

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  • Scrapple - Wikipedia
    Scrapple, also known by the Pennsylvania Dutch name Pannhaas ('pan tenderloin ' in English; [3][2] compare Panhas), is a traditional mush of fried pork scraps and trimmings combined with cornmeal and wheat flour, often buckwheat flour, and spices
  • Traditional Pennsylvania Dutch Scrapple - Forager | Chef
    Scrapple is a classic Pennsylvania Dutch recipe using organ meats and other things left over after butchery and one of the best things you can make with organ meats Here's how to make it
  • What is Scrapple, and How to Best Enjoy It - The Markets at Shrewsbury
    Wondering what scrapple is? Learn about this PA Dutch breakfast item, popular brands, and how to make your own scrapple at home
  • Pennsylvania Dutch Cooks Explain What Scrapple Is And What It Tastes . . .
    Scrapple has been a Pennsylvania Dutch staple for centuries, but what exactly is it? We tapped two experts who gave us the deep-dive on this unique dish
  • Easy Scrapple Recipe: Crispy, Homemade Pennsylvania Dutch
    A true taste of Pennsylvania Dutch country; this scrapple recipe brings rich flavors and crispy, golden edges to your breakfast table
  • Scrapple Recipe - Serious Eats
    Scrapple sounds like an insult, the name you call the runt in gym class More likely it derives from the terms scraps and scrappy And what a fitting name indeed for a traditional Pennsylvania-Dutch dish made from the odds and ends of the pig, stewed, chopped, or ground up, and mixed with cornmeal and flour (Yum ) Often the cornmeal is cooked in the gluey gelatinous stock that comes from such
  • What Is Scrapple And What Does It Taste Like? - Daily Meal
    Scrapple is a traditional food made and popularized by German immigrants who settled in America between 1683 and 1820 Mistakenly labeled the Pennsylvania Dutch, these individuals introduced a whole host of German foods Scrapple, like many other popular Pennsylvania Dutch foods, is pork-based Usually, scrapple takes the form of a loaf made from pieces of pork — including offal — that are
  • Homemade Scrapple - My Country Table
    Homemade Scrapple, made from pork, is golden and crispy on the outside and soft in the middle It's super delicious!
  • Old-Fashioned Scrapple Recipe - Food. com
    Wonderful for breakfast sure beats the stuff sold in stores! Cooking times include chilling time
  • Scrapple Recipe - NYT Cooking
    Most recipes for scrapple, a dish popular at diners in eastern Pennsylvania and the Mid-Atlantic, call for offal rather than cooked pork But ours, first published in December 1953 and later in the Food News Department’s booklet “Encore for the Roast,” was devised as a way to use up leftover pork loin You can substitute in 1 1 2 cups puréed pork loin or start from scratch with ground pork





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