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scrapple    
n. 玉米肉饼

玉米肉饼

scrapple
n 1: scraps of meat (usually pork) boiled with cornmeal and
shaped into loaves for slicing and frying

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  • Scrapple - Wikipedia
    Scrapple and panhaas are commonly considered an ethnic food of the Pennsylvania Dutch, including the Mennonites and Amish Scraps of meat left over from butchering not otherwise used or sold were made into scrapple to avoid waste
  • What Is Scrapple And What Does It Taste Like? - Daily Meal
    Few foods embody frugal cooking as well as scrapple, a pork-based loaf made, as the name suggests, from the scraps of butchered pig carcasses Scrapple is most popular in America's mid-Atlantic states, where it is routinely enjoyed for breakfast
  • Traditional Pennsylvania Dutch Scrapple - Forager | Chef
    Scrapple is a classic Pennsylvania Dutch recipe using organ meats and other things left over after butchery and one of the best things you can make with organ meats Here's how to make it
  • Scrapple Recipe: The Traditional Pennsylvania Dutch Method
    Here is the traditional method, taken from Elizabeth Ellicott Lea’s 1845 receipt, and the frying technique that keeps a slice from falling apart in the pan Scrapple is a loaf of seasoned pork broth thickened with grain, chilled until solid, then sliced and fried That is the whole idea
  • The Best Scrapple Recipe - ameliarecipes. com
    A Pennsylvania Dutch classic, this homemade scrapple recipe combines slow-simmered pork, cornmeal, and savory spices into a crispy, comforting breakfast loaf Fry slices until golden brown for a hearty, old-fashioned breakfast that’s rich in flavor and history
  • Scrapple Recipe - Serious Eats
    Rich with pork and cornmeal, this humble Pennsylvania-Dutch specialty is perfect with eggs You can customize the meat and which cuts to use Cornmeal and buckwheat flour hold the meat together, so it can be sliced and fried Scrapple sounds like an insult, the name you call the runt in gym class
  • What The Heck is Scrapple and Should We Even be Eating It? - Cookist
    Scrapple is a mixture of pork scraps and trimmings, combined with cornmeal, flour, and spices Traditionally, it uses the less-prized parts of the pig—think the liver, heart, and even snout These ingredients are boiled down, ground, and mixed with cornmeal to create a thick, hearty loaf
  • Scrapple Recipe
    Originally of Pennsylvania Dutch origin, scrapple was made from the bits and pieces of the pig not suited for anything else! This streamlined recipe takes only minutes to prepare perfect for making the night before Serve topped with choice of warmed syrup
  • Homemade Scrapple Recipe with Sausage - Taste of Home
    Scrapple is a thick porridge made from pork scraps, cornmeal and seasonings that’s formed into a loaf and sliced to create crispy patties It was initially made by creating a broth from leftover parts of the pig, like organ meats, bones and even the pig head
  • Homemade Scrapple - My Country Table
    Homemade Scrapple, made from pork, is golden and crispy on the outside and soft in the middle It's super delicious!





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