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giblets

XDict

n. 鸡;鹅等的内脏;残余物

PyDict

鸡;鹅等的内脏;残余物

WordNet (r) 3.0 (2006) (WordNet)

giblets
n 1: edible viscera of a fowl [synonym: {giblet}, {giblets}]

The Collaborative International Dictionary of English v.0.48 (gcide)

Giblets \Gib"lets\, n. pl. [OE. gibelet, OF. gibelet game: cf.
F. gibelotte stewed rabbit. Cf. {Gibbier}.]
The inmeats, or edible viscera (heart, gizzard, liver, etc.),
of poultry.
[1913 Webster]

Moby Thesaurus II by Grady Ward, 1.0 (moby-thesaurus)

63 Moby Thesaurus words for "giblets":
abatis, abdomen, anus, appendix, blind gut, bowels, brain, brains,
breast, cecum, chicken foot, chitterlings, cockscomb, colon,
dark meat, drumstick, duodenum, foregut, gizzard, guts, haslet,
heart, hindgut, innards, inner mechanism, insides, internals,
intestine, inwards, jejunum, kidney, kidneys, kishkes,
large intestine, leg, liver, liver and lights, lung, marrow,
midgut, neck, oyster, perineum, pump, pylorus, rectum,
small intestine, spleen, stomach, sweetbread, thigh, ticker,
tongue, tripe, tripes, turkey foot, vermiform appendix, viscera,
vitals, white meat, wing, wishbone, works

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A Poll. . . Thanksgiving food preferences - Straight Dope
Similar to this thread, but I want to know which way the food winds blow amongst my fellow Dopers Gravy, giblets or not Cranberry sauce, jellied or whole berry Stuffing, oysters or not, inside the bird or outside Turkey, roasted or deep fried Potatoes, candied sweet, white mashed, or hash brown casserole For me, my family traditionally had giblet gravy, both kinds of cranberry sauce, both
What do you do with poultry giblets? - Straight Dope
When I buy chickens, I buy almost always get whole chickens with giblets included Judging by what’s in my butcher’s case though, this doesn’t seem to be a very common consumer option Thus, with people cooking whole birds for the seasonal holidays, this may be about the only time some people ever see poultry giblets I like giblets (especially the liver) and save them up to make batches
Making gravy tonight (maybe) - Cafe Society - Straight Dope
I will be making fried chicken cutlets tonight so not a lot of drippings I was thinking of adding some of the seasoned flour and maybe butter for the rue if more fat needed Ok so now I have chicken broth, cream and better than bullion available so how do I go from that rue to a gravy to put over mashed potatoes?
Well slap my ass and call me. . . meaning and origins
Well Paint my toenails and call me Mabel Well, buy me slippers and call me Dorothy Well, strip my gears and call me shiftless Well, Wet My Feet and Call Me Ducky Well slap my forehead and call me stupid Well feed me nails and call me rusty Well, rub my belly and call me Buddha Well, tickle my giblets and call me Butterball
Does Any Fast Food Place Have Good Gravy? - Straight Dope
I remember reading Big Secrets years ago discussing the history of fried chicken Sanders thought his gravy was “like ambrosia” and was horrified at the tasteless, watery crap sold by Kentucky Fried after selling his recipes And this week the NYT is extolling a Texas chain known for amazing dipped roast beef sandwiches They must have good gravy You see lots of rankings for best burgers
What do you do with turkey giblets? - Straight Dope
Put the neck and giblets in some water and simmer on the stove as the turkey cooks When the turkey is near ready, chop up the giblets, and any meat that comes off the neck, and return to the stock, along with chopped onion, carrot, celery, and other seasonings you like Toss the rest of the neck There's your base for gravy
How much does an average adult torso weigh? - Straight Dope
Also, without a bottom half, wouldn’t the giblets fall out? I’d assume that the intenstines would account for quite a bit of weight volume in your average torso How’s your protagonist gonna deal with that?

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