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giblets    
n. 鸡;鹅等的内脏;残余物

鸡;鹅等的内脏;残余物

giblets
n 1: edible viscera of a fowl [synonym: {giblet}, {giblets}]

Giblets \Gib"lets\, n. pl. [OE. gibelet, OF. gibelet game: cf.
F. gibelotte stewed rabbit. Cf. {Gibbier}.]
The inmeats, or edible viscera (heart, gizzard, liver, etc.),
of poultry.
[1913 Webster]


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  • Giblets - Wikipedia
    Jerusalem mixed grill is an Israeli delicacy made with giblets, usually eaten with pita bread In Gorkha cuisine, giblets are cooked with chili pepper and tomato and relished as a side dish or appetizer known as karchi marchi
  • What Are Giblets—and How Should You Use Them?
    Giblets (pronounced JIB-letz or GIB-letz; either is correct) are the heart, liver, and gizzard of a piece of poultry, such as a turkey or chicken
  • What Are Giblets? - The Spruce Eats
    In classical cuisine, giblets would be cut up and simmered until tender, usually with potatoes and onions as well as other items such as carrots, garlic, and bacon
  • What Are Giblets? How to Use the Most Flavorful Turkey Part - Kitchn
    At the very least you’ve probably heard the term “giblets” before and maybe even enjoyed a savory giblet gravy But, what are giblets, anyway? Should you be using them or throwing them away? Here we break down everything you need to know about that little packet inside your poultry
  • Heres Exactly What to Do With Turkey Giblets - The Pioneer Woman
    "Giblets" is the term for a small collection of the turkey’s organs, usually the heart, gizzards, and liver, plus the neck You’ll find them in other poultry too, including chicken, duck, and quail
  • What Are Turkey Giblets And How Do You Use Them?
    Giblets are the heart, liver, and gizzard found inside your turkey, perfect for adding rich flavor to gravy or stock They're often simmered, chopped, or even fried, especially in classic holiday dishes Most turkeys come with giblets in a paper pouch, but be sure to remove them before roasting
  • How To Cook Giblets? - Chefs Resource
    The term “giblets” usually refers to the gizzard, heart, liver, and neck of poultry, most commonly chicken, turkey, or duck Each component offers a unique flavor profile and requires slightly different cooking approaches
  • Stop Throwing Out the Best Part of Your Thanksgiving Turkey
    Giblets are a collective term for select organs of the bird: the gizzard, heart, and liver There’s also a turkey neck in the cavity, and while it’s not an organ, it counts as a giblet, too You don’t just cook up giblets and serve them on a platter
  • Giblets recipes - BBC Food
    Giblets are the edible innards and neck of poultry or game birds They most often include the neck, gizzard, heart and liver Traditionally giblets were supplied with the bird, but this has
  • Where Can You Buy Turkey Giblets? Your Complete Guide
    While often overlooked, turkey giblets can add so much rich flavor to your holiday cooking With this guide, you now know where to source fresh giblets and how to use them innovatively in recipes





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