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porterhouse    
n. 小酒馆;餐馆

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  • What Is Porterhouse Steak: Buying Cooking Guide - The Spruce Eats
    The porterhouse is a composite steak that's derived from the point where the tenderloin and top loin meet If you remove the bone and cut out the two steaks that make up the porterhouse, you get a tenderloin steak and a top loin (or New York strip steak)
  • Porterhouse Restaurant San-Mateo, CA
    Porterhouse features an inclusive menu with dry-aged and grass-fed Midwest beef, fresh seafood, vegetarian options, and seasonal produce and ingredients, all laced with the philosophy that house-made is the only way
  • Understanding the Porterhouse Steak — What it is, and How to Cook it
    Our in-depth guide will show you what a porterhouse steak is, where it comes from, and how you can get your hands on one As well as our detailed instructions on how to cook the Porterhouse to perfection when you do We’ve all pondered the dilemma of what came first, the chicken or the egg
  • Porterhouse Restaurant - San Mateo, CA | OpenTable
    Porterhouse offers indoor dining with classic steakhouse decor (high ceilings, movie‑poster walls), alcoves and corner tables for intimacy, and outdoor patio seating on a pedestrian‑closed street
  • Porterhouse Restaurant - El Segundo, CA | OpenTable
    Porterhouse in Downtown El Segundo combines the allure of a traditional steakhouse with a contemporary, rustic appeal The cozy, stylish interior features exposed brick, warm woods and soft lighting Our diverse menu, crafted by our culinary team, offers a modern twist on steakhouse staples
  • T-bone steak - Wikipedia
    The T-bone and porterhouse are steaks of beef cut from the short loin (called the sirloin in Commonwealth countries and Ireland) Both steaks include a T-shaped lumbar vertebra with sections of abdominal internal oblique muscle on each side
  • Porterhouse
    We are open for dinner Sunday through Thursday from 5 PM to 9 PM and Friday and Saturday from 5 PM to 10 PM What's the vibe? Gorgeous and comfortable Bar and Lounge featuring small plates and hand-crafted cocktails Private booths in our intimate dining room promises a special outing And of course, Midwest
  • Porterhouse Bourbon Bones
    Porterhouse is more than just the name of one of the finest cuts of beef, it’s also in honor of our great friend, Ron Porter, whose restaurant dreams were tragically cut short Yes, we’re Porterhouse, but this is very much Porter’s house
  • What is a Porterhouse Steak: Location, Names, Flavor Size
    A porterhouse steak is a premium cut from the cow’s short loin that combines two classic cuts in one: the strip steak and the tenderloin steak, separated by a distinctive T-shaped bone
  • Menus | Porterhouse Restaurant San-Mateo, CA
    Our Dinner Menu celebrates the finest Mid-West beef available, grilled over an open fire To accompany your steak, our Wine List celebrates the renowned wines of Napa Valley, Willamette Valley, France and Italy In addition to our steak and chop offerings





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