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Swede    音标拼音: [sw'id]
n. 瑞典人

瑞典人

Swede
n 1: a native or inhabitant of Sweden
2: a cruciferous plant with a thick bulbous edible yellow root
[synonym: {rutabaga}, {turnip cabbage}, {swede}, {Swedish
turnip}, {rutabaga plant}, {Brassica napus napobrassica}]
3: the large yellow root of a rutabaga plant used as food [synonym:
{rutabaga}, {swede}, {swedish turnip}, {yellow turnip}]


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  • What Is Swede? A Flavor Guide - Simply Healthy Family
    Swede is the name most commonly used in many countries like the UK, Ireland, New Zealand and Australia In the US, it is known as rutabaga It may have different names but its physical characteristics are the same It has a round shape, purple-greenish skin, and yellowish flesh The flavor is sweet and earthy How to eat swede?
  • Swede: How to Store, Cook Tell If Its Bad — Fresh Keeper
    A swede, known as a rutabaga in North America, is a hardy root vegetable that is a hybrid of a cabbage and a turnip It has a sweet, savory, and subtly peppery flavor that deepens when cooked, and its dense, yellow-orange flesh is a comforting staple in roasts, mashes, and hearty winter stews
  • Swedes - Wikipedia
    Etymology The English term "Swede" has been attested in English since the late 16th century and is of Middle Dutch or Middle Low German origin [31]
  • 9 Health Benefits of Swede: Nutritional Boost for Your Well-Being
    Swede (also known as rutabaga) is a nutritious root vegetable, but like any food, it can pose certain health risks when consumed in excess or under specific circumstances
  • What is Swede (Amazing Facts and Delicious Recipes)
    In reality, swede is a cross between a cabbage (a very common leafy vegetable) and a turnip (also a popular root vegetable) In fact, the tops of a Swede can be eaten as a leafy vegetable and the main part can be consumed as a root crop
  • What Is Swede? 3 Best Swede Recipes For Your Meals (May. 2026)
    The swede is a hybrid vegetable that comes from cross-breeding a cabbage and a turnip This creates a vegetable that is more cold hardy than a traditional turnip, but it offers edible greens and a tasty root vegetable that stores well
  • How To Cook Swede - Country Living
    Much like potatoes or other types of root veg, swede can be boiled, roasted, steamed or air-fried It’s also brilliant for slow cooking and braising in casseroles and hotpots
  • Swede: A Guide to Selection, Storage, and Preparation
    Swede, also known as rutabaga, is a beloved vegetable cherished for its robust, earthy flavor, occasionally accompanied by nutty-sweet undertones due to its high sugar content Its vibrant yellow color, affordability, and adaptability in various dishes have earned it a devoted following
  • Swede Vegetable: Your Ultimate Root Guide!
    There are different varieties of swede, each with its own unique characteristics, and growing swede vegetables is relatively easy Swede can be used in a variety of delicious recipes, adding flavor and texture to meals
  • Swede Nutrition
    Swede is often referred to as a winter vegetable When swede was first cultivated, it was known by a different name which was 'turnip-rooted cabbage' It wasn't until 1780 when Sweden introduced this vegetable to Great Britain when it became known by the name 'swede'





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