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Swede    音标拼音: [sw'id]
n. 瑞典人

瑞典人

Swede
n 1: a native or inhabitant of Sweden
2: a cruciferous plant with a thick bulbous edible yellow root
[synonym: {rutabaga}, {turnip cabbage}, {swede}, {Swedish
turnip}, {rutabaga plant}, {Brassica napus napobrassica}]
3: the large yellow root of a rutabaga plant used as food [synonym:
{rutabaga}, {swede}, {swedish turnip}, {yellow turnip}]


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  • Rutabaga - Wikipedia
    Rutabaga ( ˌruːtəˈbeɪɡə ROO-tə-BAY-gə; North American English) or swede (British English and some Commonwealth English) is a root vegetable, a form of Brassica napus (which also includes rapeseed)
  • Swede: How to Store, Cook Tell If Its Bad — Fresh Keeper
    A swede, known as a rutabaga in North America, is a hardy root vegetable that is a hybrid of a cabbage and a turnip It has a sweet, savory, and subtly peppery flavor that deepens when cooked, and its dense, yellow-orange flesh is a comforting staple in roasts, mashes, and hearty winter stews
  • What Is Swede? A Flavor Guide - Simply Healthy Family
    Swede is the name most commonly used in many countries like the UK, Ireland, New Zealand and Australia In the US, it is known as rutabaga It may have different names but its physical characteristics are the same It has a round shape, purple-greenish skin, and yellowish flesh The flavor is sweet and earthy How to eat swede?
  • SWEDE Definition Meaning - Merriam-Webster
    The meaning of SWEDE is a native or inhabitant of Sweden
  • How to cook swede - Great British Chefs
    Learn all about swede – from cooking techniques to recipe suggestions – in our handy how to cook swede guide
  • 9 Health Benefits of Swede: Nutritional Boost for Your Well-Being
    Swede (also known as rutabaga) is a nutritious root vegetable, but like any food, it can pose certain health risks when consumed in excess or under specific circumstances
  • SWEDE | English meaning - Cambridge Dictionary
    The vegetable may be known as a turnip in the south but it becomes known as a swede in the north
  • What is Swede (Amazing Facts and Delicious Recipes)
    In reality, swede is a cross between a cabbage (a very common leafy vegetable) and a turnip (also a popular root vegetable) In fact, the tops of a Swede can be eaten as a leafy vegetable and the main part can be consumed as a root crop
  • Swede - Periodic Table of Veg
    Everything you need to know about eating and cooking Swede (Rutabaga): nutritional profile, UK seasonal information, cooking tips, how-tos, and a load of delicious recipes from chefs and home cooks all over the world
  • Swedes - Wikipedia
    Swedes (Swedish: svenskar), or Swedish people, are an ethnic group native to Sweden, who share a common ancestry, culture, history, and language Swedes mostly inhabit Sweden but have also migrated to other countries, especially the other Nordic countries





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