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aspic    
n. 肉冻

肉冻

aspic
n 1: savory jelly based on fish or meat stock used as a mold for
meats or vegetables

Aspic \As"pic\, n. [F. See {Asp}.]
1. The venomous asp. [Chiefly poetic] --Shak. Tennyson.
[1913 Webster]

2. A piece of ordnance carrying a 12 pound shot. [Obs.]
[1913 Webster]


Aspic \As"pic\, n. [F., a corrupt. of spic (OF. espi, F.
['e]pi), L. spica (spicum, spicus), ear, spike. See {Spike}.]
A European species of lavender ({Lavandula spica}), which
produces a volatile oil. See {Spike}.
[1913 Webster]


Aspic \As"pic\, n. [F., prob. fr. aspic an asp.]
A savory meat jelly containing portions of fowl, game, fish,
hard boiled eggs, etc. --Thackeray.
[1913 Webster]

40 Moby Thesaurus words for "aspic":
Caesar salad, Jell-O salad, Waldorf salad, ambrosia, barbecue,
boiled meat, bouilli, chef salad, civet, cole slaw,
combination salad, crab Louis, flesh, forcemeat, fruit salad, game,
green salad, hachis, hash, herring salad, jerky, joint,
jugged hare, macaroni salad, meat, menue viande, mince, pemmican,
pot roast, potato salad, roast, salad, salade, salmagundi,
sausage meat, scrapple, slaw, tossed salad, venison, viande


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  • Aspic - Wikipedia
    Aspic with chicken and eggs Aspic ( ˈæspɪk ) [1] or meat jelly is a savoury gelatin made with a meat stock or broth, set in a mold to encase other ingredients These often include pieces of meat, seafood, vegetable, or eggs Aspic is also sometimes referred to as aspic gelée or aspic jelly In its simplest form, aspic is essentially a gelatinous version of conventional soup
  • What Is Aspic And Why Dont People Cook With It Anymore?
    As more chefs focus on the meaty gelatin known as aspic once again, here's a look at what it is and why people haven't been cooking with it as much
  • Everything You Need To Know About Aspic - Tasting Table
    Aspic might sound mysterious, but this ingredient is actually used in a variety of recipes To find out how, read on to learn all the secrets
  • How to Make Aspic (Meat Jelly) - Prepare + Nourish
    How to Make Aspic (Meat Jello) - Aspic or meat jelly is a nutrient-dense dish made from simmered collagen-rich meats and bone This slow cooker aspic recipe is easy!
  • What Is Aspic Jelly? - The Spruce Eats
    Aspic jelly is a savory, mild-tasting gelatin made from consommé or clarified stock It is used for preserving foods in a mold form or with a glaze
  • 35 Classic Aspic Recipes Elegant - Pick A Peck Kitchens
    Zesty, elegant, and surprisingly simple—aspic is making a comeback! Whether you're hosting a dinner party or just craving something sophisticated, these
  • ASPIC Definition Meaning - Merriam-Webster
    The meaning of ASPIC is asp Heather Riske, Better Homes Gardens, 24 Jan 2026 The only food item—besides some celery and pickles, a couple of small aspics, and a heap of foregrounded fruit—is the enormous turkey, not yet on the table
  • Old Fashioned Tomato Aspic Recipe - Lana’s Cooking
    Old Fashioned Tomato Aspic with fresh tomatoes, celery, and parsley in gelatin Serve your guests this most classic of recipes for a real treat
  • What is aspic, and why is this meat jelly making a comeback?
    Aspic, or meat jelly, is an age-old dish that’s making a comeback – Photo courtesy of peredniankina iStock Via Getty Images Milan stands at the forefront of global fashion and design, is home to luxury hotels and resorts, and boasts one of Italy’s liveliest food scenes Yet, retro aspic and gelatin molds bask in an aura of glamor in the Lombard capital The meat jelly is as prominent
  • What is Aspic Meat Jelly? – Vintage Recipes and Cookery
    Aspic is a savory stock made from cooking meat slowly, creating a natural gelatin that thickens, then turns to a jelly when it cools In the past, aspics were used to preserve meats because the gelatin helped keep out air and bacteria





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