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chocolate    音标拼音: [tʃ'ɔklət]
n. 巧克力,巧克力糖果,巧克力饮料;赭色

巧克力,巧克力糖果,巧克力饮料;赭色

chocolate
n 1: a beverage made from cocoa powder and milk and sugar;
usually drunk hot [synonym: {cocoa}, {chocolate}, {hot
chocolate}, {drinking chocolate}]
2: a food made from roasted ground cacao beans
3: a medium brown to dark-brown color [synonym: {chocolate},
{coffee}, {deep brown}, {umber}, {burnt umber}]

Chocolate \Choc"o*late\, n. [Sp., fr. the Mexican name of the
cacao. Cf. {Cacao}, {Cocoa}.]
1. A paste or cake composed of the roasted seeds of the
{Theobroma Cacao} ground and mixed with other ingredients,
usually sugar, and cinnamon or vanilla.
[1913 Webster]

2. The beverage made by dissolving a portion of the paste or
cake in boiling water or milk.
[1913 Webster]

{Chocolate house}, a house in which customers may be served
with chocolate.

{Chocolate nut}. See {Cacao}.
[1913 Webster]

88 Moby Thesaurus words for "chocolate":
Life Saver, Scotch kisses, beige, bonbon, brittle, brown, brownish,
brownish-yellow, brunet, bubble gum, butterscotch, candied apple,
candy corn, caramel, chewing gum, chocolate bar, chocolate drop,
cinnamon, cocoa, cocoa-brown, coffee, coffee-brown, cotton candy,
cough drop, cream, divinity, drab, dun, dun-brown, dun-drab, ecru,
fawn, fawn-colored, fondant, fudge, fuscous, glace, grege, gum,
gumdrop, hard candy, hazel, honey crisp, horehound, jelly bean,
jelly egg, jujube, khaki, kiss, lollipop, lozenge, lurid,
marchpane, marshmallow, marzipan, mint, nougat, nut-brown,
olive-brown, olive-drab, peanut bar, peanut brittle, peppermint,
popcorn balls, praline, rock candy, saltwater taffy, seal,
seal-brown, sepia, snuff-colored, sorrel, sugar candy, sugarplum,
taffy, tan, taupe, tawny, toast, toast-brown, toffee, torrone,
tutti-frutti, umber, umber-colored, walnut, walnut-brown,
yellowish-brown

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  • Chocolate - Wikipedia
    Chocolate bars in dark, white, and milk variants (top to bottom) Chocolate is a food made from roasted and ground cocoa beans It can be a liquid, solid, or paste It is eaten on its own and used to flavor other foods Cocoa beans are the processed seeds of the cacao tree (Theobroma cacao)
  • Premium Chocolate | No Melt Guarantee | Chocolate. com
    Explore our decadent chocolate creations limited-edition gifts hand-crafted by award winning chocolatiers, inspired by family recipes
  • All Products – Chocolate. com
    Discover unexpected flavor combinations made with premium ingredients from around the world
  • Chocolate | Definition, History, Types, Production, Facts | Britannica
    chocolate, food product made from cocoa beans, consumed as candy and used to make beverages and to flavour or coat various confections and bakery products Rich in carbohydrates, it has several health benefits and is an excellent source of quick energy
  • Types of chocolate - Wikipedia
    Chocolate is a food made from roasted and ground cocoa beans mixed with fat (e g cocoa butter) and powdered sugar to produce a solid confectionery There are several types of chocolate, classified primarily according to the proportion of cocoa and fat content used in a particular formulation
  • Chocolate - Walmart. com
    How do I choose chocolate for baking? Quick guide: Match the chocolate to the recipe and the flavor you want Unsweetened baking chocolate: Good when a recipe controls sugar separately Semi‑sweet bittersweet: Common for cakes and cookies—higher cocoa usually means a richer, less sweet result
  • Chocolate: History, types, production other fun facts
    Chocolate is a food product made from the fruit of a cacao tree (Theobroma cacao) Raw, unprocessed chocolate tastes bitter and dry, but chocolate that’s been fermented, dried, and roasted,
  • Amazon. com: Chocolate
    Made with materials harvested from responsibly managed farms Rainforest Alliance certified products help farmers follow more sustainable, climate-smart farming practices that protect natural resources and the environment based on land, water, and energy use
  • CHOCOLATE Definition Meaning - Merriam-Webster
    The meaning of CHOCOLATE is a food prepared from ground roasted cacao beans How to use chocolate in a sentence
  • What is Chocolate? - NCA
    To make chocolate, cocoa farmers crack open the pods, scoop out the seeds, ferment them and dry them The beans are shipped to factories all over the world, where manufacturers inspect and clean them, then roast and grind them into a dense liquid called chocolate liquor





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