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dumpling    音标拼音: [d'ʌmplɪŋ]
n. 面团布丁,团

面团布丁,团

dumpling
n 1: small balls or strips of boiled or steamed dough [synonym:
{dumpling}, {dumplings}]
2: dessert made by baking fruit wrapped in pastry

Crust \Crust\ (kr?st), n. [L. crusta: cf. OF. crouste, F.
cro[^u]te; prob. akin to Gr. ????? ice, E. crystal, from the
same root as E. crude, raw. See {Raw}, and cf. {Custard}.]
1. The hard external coat or covering of anything; the hard
exterior surface or outer shell; an incrustation; as, a
crust of snow.
[1913 Webster]

I have known the statute of an emperor quite hid
under a crust of dross. --Addison.
[1913 Webster]

Below this icy crust of conformity, the waters of
infidelity lay dark and deep as ever. --Prescott.
[1913 Webster]

2. (Cookery)
(a) The hard exterior or surface of bread, in distinction
from the soft part or crumb; or a piece of bread grown
dry or hard.
(b) The cover or case of a pie, in distinction from the
soft contents.
(c) The dough, or mass of doughy paste, cooked with a
potpie; -- also called {dumpling}.
[1913 Webster]

Th' impenetrable crust thy teeth defies.
--Dryden.
[1913 Webster]

He that keeps nor crust nor crumb. --Shak.
[1913 Webster]

They . . . made the crust for the venison pasty.
--Macaulay.
[1913 Webster]

3. (Geol.) The exterior portion of the earth, formerly
universally supposed to inclose a molten interior.
[1913 Webster]

4. (Zool.) The shell of crabs, lobsters, etc.
[1913 Webster]

5. (Med.) A hard mass, made up of dried secretions blood, or
pus, occurring upon the surface of the body.
[1913 Webster]

6. An incrustation on the interior of wine bottles, the
result of the ripening of the wine; a deposit of tartar,
etc. See {Beeswing}.
[1913 Webster]


Dumpling \Dump"ling\, n. [Dimin. of dump an illshapen piece; cf.
D. dompelen to plunge, dip, duck, Scot. to dump in to plunge
into, and E. dump, v. t.]
A roundish mass of dough boiled in soup, or as a sort of
pudding; often, a cover of paste inclosing an apple or other
fruit, and boiled or baked; as, an apple dumpling.
[1913 Webster]


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  • Dumpling - Wikipedia
    Cooking dumplings in boiling water The precise definition of a dumpling is controversial, varying across individuals and cultures [1][2] The term emerged in English by the 17th century, where it referred to a small lump of dough cooked by simmering or steaming [6][2] The definition has since grown to include filled dumplings, where the dough encloses a sweet or savory filling [7][6][2][8
  • Homemade Dumplings Recipe (with Video)
    These homemade dumplings are easy to make with just six pantry staples — and they’re even easier to eat With this top-rated recipe, you’ll make perfect dumplings every time What Are Dumplings? A dumpling is a small mass of dough that can be boiled, fried, baked, or steamed
  • DUMPLING Definition Meaning - Merriam-Webster
    The meaning of DUMPLING is a small mass of dough cooked by boiling or steaming How to use dumpling in a sentence
  • Dumpling | Definition, Types, Ingredients | Britannica
    Dumpling, small mass of leavened dough that is either boiled or steamed and served in soups or stews or with fruit Dumplings are commonly formed from flour or meal bound with egg and then simmered in water or gravy stock until they take on a light cakey texture Various ingredients may be rolled into the dough
  • DUMPLING | English meaning - Cambridge Dictionary
    DUMPLING definition: 1 a small ball of dough (= flour and water mixed together), often cooked in hot liquid, and eaten… Learn more
  • List of dumplings - Wikipedia
    Dumpling is a broad class of dishes that consist of pieces of dough (made from a variety of starch sources) wrapped around a filling, or of dough with no filling [1][2] The dough can be based on bread, flour or potatoes, and may be filled with meat, fish, cheese, vegetables, fruits or sweets
  • Easy Homemade Dumplings Recipe
    Homemade dumplings are quick and easy to prepare, require 4 simple ingredients, and are a hearty addition to any stew or broth
  • Easy dumplings recipe - Jamie Oliver
    This easy dumplings recipe hows you how to make dumplings with flour and butter that's perfect to go on top of any stew Serve with steamed seasonal greens
  • Easy Drop Dumplings Recipe for Soups and Stews - The Spruce Eats
    To achieve perfectly cooked dumplings, set a timer and avoid lifting the lid Keeping the soup covered allows steam to cook the top of the dumplings while the simmering liquid cooks the bottom Nap time— Give the dumpling batter time to rest before dropping spoonfuls into the stew or soup
  • 37 Popular Types of Dumplings From Around the World
    Private Chef Jeff Woodward shares some of the most popular kinds of dumplings from different countriesDumplings are pockets of deliciousness, and there are many kinds At their core, all dumplings are pieces of dough with a filling that





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