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legume    音标拼音: [l'ɛgj,um]
n. 豆类,豆荚

豆类,豆荚

legume
n 1: an erect or climbing bean or pea plant of the family
Leguminosae [synonym: {legume}, {leguminous plant}]
2: the fruit or seed of any of various bean or pea plants
consisting of a case that splits along both sides when ripe
and having the seeds attach to one side of the case
3: the seedpod of a leguminous plant (such as peas or beans or
lentils)

Legume \Leg"ume\ (l[e^]g"[-u]m or l[-e]*g[=u]m"), n. [F.
l['e]gume, L. legumen, fr. legere to gather. So called
because they may be gathered without cutting. See {Legend}.]
1. (Bot.) A pod dehiscent into two pieces or valves, and
having the seed attached at one suture, as that of the
pea.
[1913 Webster]

Note: In the latter circumstance, it differs from a siliqua,
in which the seeds are attached to both sutures. In
popular use, a legume is called a pod, or cod; as, pea
pod, or peas cod.
[1913 Webster]

2. pl. The fruit of leguminous plants, as peas, beans,
lupines; pulse.
[1913 Webster]


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  • Legume - Wikipedia
    Legume species grown for their flowers include lupins, which are farmed commercially for their blooms as well as being popular in gardens worldwide Industrially farmed legumes include Indigofera and Acacia species, which are cultivated for dye and natural gum production, respectively
  • List of Different Types of Legumes With Pictures - Only Foods
    Learn what are legumes with definition, meaning, examples Find a list of the best varieties with health nutritional data images
  • The 9 Healthiest Beans and Legumes You Can Eat
    Beans and legumes offer health benefits as sources of fiber, important vitamins and minerals, and vegetarian protein Discover the 9 healthiest beans and legumes
  • 10 Best Legumes to Eat Plus Nutrition Facts - Dr. Axe
    Beans, lentils, peanuts and peas are a few of the most common types of legumes, all of which are widely available and easy to enjoy Each type of legume offers a unique nutrient profile, plus a long list of potential health benefits, making them an excellent addition to a healthy diet
  • Legumes: Benefits, drawbacks, ways to eat them - Medical News Today
    Legumes provide a variety of vitamins and minerals, as well as fiber and phytochemicals In addition, they are naturally low in fat and have a glycemic index (GI) generally ranging between 10 and
  • 25 Types of Legumes and Their Nutritional Values
    The word ‘legume’ refers to any plant from the Fabaceae family of plants In dietary terms, a legume refers to the edible fruit or seed of the plant, and it includes beans, chickpeas, lentils, peas, pods, and more
  • LEGUME Definition Meaning - Merriam-Webster
    : any of a large family of herbs, shrubs, and trees that have fruits which are dry single-celled pods that split into two pieces when ripe, that bear nodules on the roots that contain nitrogen-fixing bacteria, and that include important food plants (as peas, beans, or clovers)
  • Legume | Definition Examples | Britannica
    Legume, fruit of plants in the pea family (Fabaceae) Most legumes are dehiscent fruits that release their seeds by splitting open along two seams, though some, such as peanuts (Arachis hypogaea) and carobs (Ceratonia siliqua), do not naturally open
  • Legumes Explained - Types, Beans vs Peas, and Nutrition
    Learn what legumes really are, how they differ from vegetables and grains, which legumes are highest in protein, and why peas, beans, and lentils deserve a regular spot in your meals What Are Legumes? What Is the Difference Between a Bean and a Legume? Are Legumes Grains?
  • Legumes and Pulses • The Nutrition Source
    A legume refers to any plant from the Fabaceae family that would include its leaves, stems, and pods A pulse is the edible seed from a legume plant Pulses include beans, lentils, and peas For example, a pea pod is a legume, but the pea inside the pod is the pulse





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