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legume    音标拼音: [l'ɛgj,um]
n. 豆类,豆荚

豆类,豆荚

legume
n 1: an erect or climbing bean or pea plant of the family
Leguminosae [synonym: {legume}, {leguminous plant}]
2: the fruit or seed of any of various bean or pea plants
consisting of a case that splits along both sides when ripe
and having the seeds attach to one side of the case
3: the seedpod of a leguminous plant (such as peas or beans or
lentils)

Legume \Leg"ume\ (l[e^]g"[-u]m or l[-e]*g[=u]m"), n. [F.
l['e]gume, L. legumen, fr. legere to gather. So called
because they may be gathered without cutting. See {Legend}.]
1. (Bot.) A pod dehiscent into two pieces or valves, and
having the seed attached at one suture, as that of the
pea.
[1913 Webster]

Note: In the latter circumstance, it differs from a siliqua,
in which the seeds are attached to both sutures. In
popular use, a legume is called a pod, or cod; as, pea
pod, or peas cod.
[1913 Webster]

2. pl. The fruit of leguminous plants, as peas, beans,
lupines; pulse.
[1913 Webster]


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  • Legume - Wikipedia
    Legume species grown for their flowers include lupins, which are farmed commercially for their blooms as well as being popular in gardens worldwide Industrially farmed legumes include Indigofera and Acacia species, which are cultivated for dye and natural gum production, respectively
  • List of Different Types of Legumes With Pictures - Only Foods
    Learn what are legumes with definition, meaning, examples Find a list of the best varieties with health nutritional data images
  • 10 Best Legumes to Eat Plus Nutrition Facts - Dr. Axe
    The official legumes definition is “the fruit or seed of plants of the legume family (such as peas or beans) used for food ” To put it simply, legumes include any fruits or seeds of plants in the Fabaceae family, which includes around 19,500 different species and 751 genera of plants
  • The 9 Healthiest Beans and Legumes You Can Eat
    Beans and legumes are the fruits or seeds of a family of plants called Fabaceae They’re great sources of fiber and vegetarian protein You can incorporate beans into soups, tacos, salads, and
  • Legumes and Pulses • The Nutrition Source
    A legume refers to any plant from the Fabaceae family that would include its leaves, stems, and pods A pulse is the edible seed from a legume plant Pulses include beans, lentils, and peas For example, a pea pod is a legume, but the pea inside the pod is the pulse
  • 25 Types of Legumes and Their Nutritional Values
    The word ‘legume’ refers to any plant from the Fabaceae family of plants In dietary terms, a legume refers to the edible fruit or seed of the plant, and it includes beans, chickpeas, lentils, peas, pods, and more
  • What Are Legumes? Types, Health Benefits, Nutrition Facts, Cooking . . .
    Legumes are nutritious and contain protein, fiber, B vitamins, iron, folate, calcium, potassium, phosphorus, and zinc Of the 20,000 species available, chickpeas and lentils are among the most
  • Legume | Definition Examples | Britannica
    legume, fruit of plants in the pea family (Fabaceae) Most legumes are dehiscent fruits that release their seeds by splitting open along two seams, though some, such as peanuts (Arachis hypogaea) and carobs (Ceratonia siliqua), do not naturally open
  • What Are Legumes? Type, Benefits Recipes - Plant Based And Broke
    Legumes are nutrient-packed plant foods like beans, lentils, and peas, perfect for protein and fiber Including them in your meals boosts nutrition, stretches your budget, and supports plant-based eating Learn what legumes are and how to use them in everyday cooking
  • Legumes vs. Beans: Differences and Healthy Diet - MedicineNet
    The main difference between legumes and beans is that the seeds collected from different plants are called beans A legume is any plant that bears its fruit inside a pod Legume is an umbrella term that includes beans and pulses Thus, all beans are considered legumes, but not all legumes are considered beans What are legumes?





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