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sweetbread    
n. 小牛,小羊的胰脏或胸腺

小牛,小羊的胰脏或胸腺

sweetbread
n 1: edible glands of an animal [synonym: {sweetbread},
{sweetbreads}]

Sweetbread \Sweet"bread`\ (sw[=e]t"br[e^]d`), n.
1. Either the thymus gland or the pancreas, the former being
called {neck sweetbread} or {throat sweetbread}, the
latter {belly sweetbread}. The sweetbreads of ruminants,
esp. of the calf, are highly esteemed as food. See
{Pancreas}, and {Thymus}.
[1913 Webster]

2. (Anat.) The pancreas.
[1913 Webster]

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  • Sweetbread - Wikipedia
    Sweetbread is a culinary name for the thymus or pancreas, typically from calf or lamb Sweetbreads have a rich, slightly gamey flavour and a tender, succulent texture
  • What Are Sweetbreads? (Plus How to Cook Them) | The Kitchn
    Let’s get this first fact out of the way: sweetbreads are not sweet breads Sweetbreads are organ meat and they have a smooth texture, and a mild and creamy flavor Knowing the difference will save you from an unwelcome surprise in either direction But why do people eat them? Because they’re delicious! Here’s what to do with them and why you should be adventurous and try them
  • What Are Sweetbreads and What Are They Made Of? - Allrecipes
    Because of their shape, sweetbreads from the pancreas gland are also called heart sweetbread The younger the animal, the more delicate the flavor and texture, and the lighter color of the sweetbreads Connoisseurs view the sweetbreads of milk-fed veal or young calves as the best
  • What Are Sweetbreads And What Do They Taste Like?
    More commonly, their flavor is compared to that of butter or scallops – creamy and perhaps very slightly briny The flavor complements the sweetbread's equally subtle texture When cooked properly, sweetbreads are meltingly soft and tender enough to cut with a fork
  • What Are Sweetbreads? (and How To Cook Them) - Nutrition Advance
    The origin of the name ‘sweetbread’ is unknown, and it is one of the only organ meats that have an alternate culinary name Generally speaking, sweetbreads usually come from veal or lamb, but it is possible to find beef, mutton and pork sweetbreads too
  • Sweetbread recipes - BBC Food
    Sweetbread recipes These delicate, creamy morsels are the favoured offal of many a chef and gastronome
  • Beef Sweetbreads Recipe: A Surprisingly Simple Family Dinner
    Once the butter has melted and the oil is shimmering (you should see little ripples), carefully add the floured sweetbread pieces in a single layer Do not crowd the pan; work in batches if necessary
  • What Cut of Beef is Sweetbreads? A Detailed Guide
    The specific word “sweetbread” first emerged in the 16th century but did not refer exclusively to thymus or pancreas initially Sweetbreads were later popularized as a delicacy by French chef Antonin Carême in the 1800s and remain an iconic part of French cuisine today
  • What Are Sweetbreads How to Cook Them | DArtagnan
    According to the Larousse Gastronomique, sweetbread is "the culinary term for the thymus gland (in the throat) and the pancreas (near the stomach) in calves, lambs and pigs "
  • Sweetbreads: explaining what they are and how to prepare them
    The larger, thicker lobe is commonly referred to as the heart sweetbread and the smaller, uneven lobe as the throat sweetbread The whole sweetbread of a calf weighs about a pound





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