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avocado    音标拼音: [,ævək'ɑdo]
n. 鳄梨,其树

鳄梨,其树

avocado
adj 1: of the dull yellowish green of the meat of an avocado
n 1: a pear-shaped tropical fruit with green or blackish skin
and rich yellowish pulp enclosing a single large seed [synonym:
{avocado}, {alligator pear}, {avocado pear}, {aguacate}]
2: tropical American tree bearing large pulpy green fruits [synonym:
{avocado}, {avocado tree}, {Persea Americana}]

Avocado \Av`o*ca"do\, n. [Corrupted from the Mexican ahuacatl:
cf. Sp. aguacate, F. aguacat['e], avocat, G. avogadobaum.]
The pulpy fruit of {Persea gratissima}, a tree of tropical
America. It is about the size and shape of a large pear; --
called also {avocado pear}, {alligator pear}, {midshipman's
butter}.
[1913 Webster]


colorful \colorful\ adj.
1. having striking color. Opposite of {colorless}.

Note: [Narrower terms: {changeable, chatoyant, iridescent,
shot}; {deep, rich}; {flaming}; {fluorescent, glowing};
{prismatic}; {psychedelic}; {red, ruddy, flushed,
empurpled}]

Syn: colourful.
[WordNet 1.5]

2. striking in variety and interest. Opposite of {colorless}
or {dull}. [Narrower terms: {brave, fine, gay, glorious};
{flamboyant, resplendent, unrestrained}; {flashy, gaudy,
jazzy, showy, snazzy, sporty}; {picturesque}]
[WordNet 1.5]

3. having color or a certain color; not black, white or grey;
as, colored crepe paper. Opposite of {colorless} and
{monochrome}.

Note: [Narrower terms: {tinted}; {touched, tinged}; {amber,
brownish-yellow, yellow-brown}; {amethyst}; {auburn,
reddish-brown}; {aureate, gilded, gilt, gold, golden};
{azure, cerulean, sky-blue, bright blue}; {bicolor,
bicolour, bicolored, bicoloured, bichrome}; {blue,
bluish, light-blue, dark-blue}; {blushful,
blush-colored, rosy}; {bottle-green}; {bronze, bronzy};
{brown, brownish, dark-brown}; {buff}; {canary,
canary-yellow}; {caramel, caramel brown}; {carnation};
{chartreuse}; {chestnut}; {dun}; {earth-colored,
earthlike}; {fuscous}; {green, greenish, light-green,
dark-green}; {jade, jade-green}; {khaki}; {lavender,
lilac}; {mauve}; {moss green, mosstone}; {motley,
multicolor, culticolour, multicolored, multicoloured,
painted, particolored, particoloured, piebald, pied,
varicolored, varicoloured}; {mousy, mouse-colored};
{ocher, ochre}; {olive-brown}; {olive-drab}; {olive};
{orange, orangish}; {peacock-blue}; {pink, pinkish};
{purple, violet, purplish}; {red, blood-red, carmine,
cerise, cherry, cherry-red, crimson, ruby, ruby-red,
scarlet}; {red, reddish}; {rose, roseate}; {rose-red};
{rust, rusty, rust-colored}; {snuff, snuff-brown,
snuff-color, snuff-colour, snuff-colored,
snuff-coloured, mummy-brown, chukker-brown}; {sorrel,
brownish-orange}; {stone, stone-gray}; {straw-color,
straw-colored, straw-coloured}; {tan}; {tangerine};
{tawny}; {ultramarine}; {umber}; {vermilion,
vermillion, cinibar, Chinese-red}; {yellow, yellowish};
{yellow-green}; {avocado}; {bay}; {beige}; {blae
bluish-black or gray-blue)}; {coral}; {creamy}; {cress
green, cresson, watercress}; {hazel}; {honey,
honey-colored}; {hued(postnominal)}; {magenta};
{maroon}; {pea-green}; {russet}; {sage, sage-green};
{sea-green}] [Also See: {chromatic}, {colored}, {dark},
{light}.]

Syn: colored, coloured, in color(predicate).
[WordNet 1.5]


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  • Avocado - Wikipedia
    The avocado, alligator pear or avocado pear (Persea americana) is an evergreen tree in the laurel family (Lauraceae) It is native to the Americas, with archaeological evidence of early human avocado use dating back thousands of years across various regions of Central and South America [3]
  • 7 Health Benefits of Avocado
    Avocados are rich in fiber, healthy fats, and nutrients like potassium and folate Their fiber and antioxidants may support gut health and lower heart disease risk factors Avocados may also
  • 23 Delicious Ways to Eat an Avocado - Healthline
    Avocados provide healthy fats, fiber, and protein, and may aid heart health, weight management, and healthy aging You can enjoy avocados seasoned with salt and pepper, on toast, grilled, and
  • Avocados: Nutrition, Benefits How to Use Them - WebMD
    A whole avocado runs about 240 calories, most of it heart-healthy monounsaturated fat, plus nearly 20 vitamins and minerals packed into one fruit
  • What Happens When You Eat Avocados Every Day - EatingWell
    Avocados contain the highest amount of fat, calories and protein of any fruit They also boast a fair share of potassium, magnesium, B vitamins, vitamin E and carotenoids, among others Plus avocados are loaded with fiber —with about 14 grams in just one avocado!
  • Avocado Nutrition Facts and Health Benefits - Verywell Fit
    A half avocado provides 160 calories, 14 7g of fat, 8 5g of carbs, and 2g of protein Avocado's nutrition profile also includes minerals and plant-based unsaturated fats Avocados may benefit heart health, blood sugar management, weight loss, and more
  • Avocado | Description, Types, History, Uses, Facts | Britannica
    Avocado, tree of the family Lauraceae and its edible fruit Avocados are cultivated for their buttery consistency and nutty flavor and are used in both savory and sweet dishes
  • 35 Best Avocado Recipes to Try — What To Make With Avocado - Delish
    Have avocado for breakfast, lunch, dinner, AND dessert with these easy, healthy, and delicious recipes that highlight this versatile fruit
  • Avocado: Nutrition, Benefits, and More - Medical News Today
    Avocados contain a wide range of nutrients Health benefits of avocado consumption may include improving digestion, lowering the risk of depression, and preventing bone loss Avocados are a
  • 23 Types Of Avocados From A to Z (With Photos!) - Live Eat Learn
    From Hass to Zutano, we’re covering 23 types of avocados in this helpful guide to different kinds of avocados Millennial or not, you’ve probably had an avocado or guacamole at some point These little fruits sky-rocketed in popularity in the last 10 years, much of that due to avocado toast





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