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butter    音标拼音: [b'ʌtɚ]
n. 奶油,黄油
vt. 涂黄油于

奶油,黄油涂黄油於

butter
n 1: an edible emulsion of fat globules made by churning milk or
cream; for cooking and table use
2: a fighter who strikes the opponent with his head
v 1: spread butter on; "butter bread"

Butter \But"ter\, v. t. [imp. & p. p. {Buttered} (?); p. pr. &
vb. n. {Buttering}.]
1. To cover or spread with butter.
[1913 Webster]

I know what's what. I know on which side
My bread is buttered. --Ford.
[1913 Webster]

2. To increase, as stakes, at every throw or every game.
[Cant] --Johnson.
[1913 Webster]


Butter \But"ter\ (b[u^]t"t[~e]r), n. [OE. botere, butter, AS.
butere, fr. L. butyrum, Gr. boy`turon; either fr. boy`s ox,
cow turo`s cheese; or, perhaps, of Scythian origin. Cf.
{Cow}.]
1. An oily, unctuous substance obtained from cream or milk by
churning.
[1913 Webster]

2. Any substance resembling butter in degree of consistence,
or other qualities, especially, in old chemistry, the
chlorides, as butter of antimony, sesquichloride of
antimony; also, certain concrete fat oils remaining nearly
solid at ordinary temperatures, as butter of cacao,
vegetable butter, shea butter.
[1913 Webster]

{Butter boat}, a small vessel for holding melted butter at
table.

{Butter flower}, the buttercup, a yellow flower.

{Butter print}, a piece of carved wood used to mark pats of
butter; -- called also {butter stamp}. --Locke.

{Butter tooth}, either of the two middle incisors of the
upper jaw.

{Butter tree} (Bot.), a tree of the genus {Bassia}, the seeds
of which yield a substance closely resembling butter. The
butter tree of India is the {Bassia butyracea}; that of
Africa is the Shea tree ({Bassia Parkii}). See {Shea
tree}.

{Butter trier}, a tool used in sampling butter.

{Butter wife}, a woman who makes or sells butter; -- called
also {butter woman}. [Obs. or Archaic]
[1913 Webster]


Butter \Butt"er\, n.
One who, or that which, butts.
[1913 Webster] Butter and eggs

161 Moby Thesaurus words for "butter":
albumen, batter, bedaub, besmear, blandness, blarney, blubber,
bonnyclabber, breeze, butter up, buttermilk, cataplasm,
certified milk, cheese, clabber, clay, coat, condensed milk,
cornstarch, cream, crush, curd, cushion, dab, dairy products, daub,
dental pulp, dough, down, egg white, eiderdown, enamel, fair words,
feather bed, feathers, fleece, floss, flue, fluff, foam,
fulsomeness, gaum, gel, gelatin, get around, ghee, gild, glair,
glibness, glop, gloss, glue, gluten, goo, gook, goop, gruel, gumbo,
gunk, half-and-half, heavy cream, honey, honeyed words, incense,
jam, jell, jelly, jolly, kapok, kid along, lacquer, lay it on,
lay on, light cream, loblolly, margarine, mash, milk, molasses,
mucilage, mucus, mush, nonfat dry milk, oil, oiliness, oleo,
oleomargarine, overdo it, pap, paper pulp, paste, pillow, pith,
plaster, play up to, plush, porridge, poultice, prime, pudding,
puff, pulp, pulp lead, pulpwood, puree, putty, rag pulp, raw milk,
rob, rubber, satin, sauce, semifluid, semiliquid, silk, size,
skim milk, slap on, slather, smash, smear, smear on, smoothness,
smugness, soap, soft soap, soft words, soft-soap, soften up, soup,
sour cream, sponge, spread on, spread with, squash, starch,
sticky mess, string along, stroke, suaveness, suavity,
sulfate pulp, sulfite pulp, swansdown, sweet talk, sweet words,
syrup, tar, thistledown, treacle, unctuousness, undercoat, velvet,
wax, whey, whipping cream, white lead, wood pulp, wool, yogurt,
zephyr



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  • Butter - Wikipedia
    Butter is a dairy product made from the fat and protein components of churned cream It is a semi-solid emulsion at room temperature, consisting of approximately 81% butterfat It is used at room temperature as a spread, melted as a condiment, and used as a fat in baking, sauce-making, pan frying, and other cooking procedures
  • History of the Butter Cow - Iowa State Fair
    The Butter Cow starts with a wood, metal, wire and steel mesh frame and about 600 lbs of low moisture, pure cream Iowa butter Once inside the 40-degree cooler, layers of butter are applied until a life-size butter cow emerges - measuring about 5-1 2-ft high and 8-ft long
  • Butter 101: Nutrition Facts and Health Benefits
    Butter is a popular dairy product made from cow’s milk Composed of milk fat separated from other milk components, it has a rich flavor and is widely used as a spread, as well as for cooking and
  • Iowa State Fair announces ‘animated’ butter cow companion sculpture
    DES MOINES, Iowa — Thirty years after the first Toy Story movie came out, the iconic franchise will be celebrated in butter this summer at the Iowa State Fair The Fair announced on its Facebook page Thursday that the companion sculpture to the iconic Butter Cow will be a likeness of Andy’s room and some of the characters from Toy Story
  • Iowa State Fair: Butter cow to be joined by these beloved animated . . .
    DES MOINES, Iowa — The iconic Iowa State Fair butter cow will share the spotlight, and its cooler, with some beloved animated characters Coming this August, the buttery bovine will be joined by sculptures of "Toy Story" characters and a few "hidden Fair gems" set inside Andy's room, according to
  • Butter: Is It Good for You? Pros and Cons, Nutrition . . . - WebMD
    Butter is a dairy product made from the proteins and fats found in milk and cream In the U S , most butter is cow milk-based, but butter also comes from many other sources such as milk from
  • What Is Butter? A Comprehensive Guide - Epicurious
    Butter is a dairy product composed of three elements: butterfat, water, and milk solids It’s made by churning milk or cream—typically from cows, though sometimes from other animals like goats,
  • Your Complete Guide to the Different Types of Butter
    Follow along as we explain the differences between popular butter types—from Amish to clarified You butter be prepared for this breakdown sydney watson taste of home What is American butter? Traditional American butter is exactly what you picture when you think of butter: stick-shaped and sold in both unsalted and salted varieties
  • Understanding the Definition and Types of Butter
    Butter is a dairy product made from milk, cream, or curd through agitation or shaking, which separates milk fat from the liquid portion It is classified based on the type of cream, manufacturing process, and ripening method





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