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The Collaborative International Dictionary of English v.0.48 (gcide)

Fillet \Fil"let\, n. [OE. filet, felet, fr. OF. filet thread,
fillet of meat, dim. of fil a thread, fr. L. filum. See
{Fille} a row.]
1. A little band, especially one intended to encircle the
hair of the head.
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A belt her waist, a fillet binds her hair. --Pope.
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2. (Cooking) A piece of lean meat without bone; sometimes, a
long strip rolled together and tied.
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Note: A fillet of beef is the under side of the sirlom; also
called tenderloin. A fillet of veal or mutton is the
fleshy part of the thigh. A fillet of fish is a slice
of flat fish without bone. "Fillet of a fenny snake."
--Shak.
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3. A thin strip or ribbon; esp.:
(a) A strip of metal from which coins are punched.
(b) A strip of card clothing.
(c) A thin projecting band or strip.
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4. (Mach.) A concave filling in of a re["e]ntrant angle where
two surfaces meet, forming a rounded corner.
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5. (Arch.) A narrow flat member; especially, a flat molding
separating other moldings; a reglet; also, the space
between two flutings in a shaft. See Illust. of {Base},
and {Column}.
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6. (Her.) An ordinary equaling in breadth one fourth of the
chief, to the lowest portion of which it corresponds in
position.
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7. (Mech.) The thread of a screw.
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8. A border of broad or narrow lines of color or gilt.
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9. The raised molding about the muzzle of a gun.
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10. Any scantling smaller than a batten.
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11. (Anat.) A fascia; a band of fibers; applied esp. to
certain bands of white matter in the brain.
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12. (Man.) The loins of a horse, beginning at the place where
the hinder part of the saddle rests.
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{Arris fillet}. See under {Arris}.
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Fillet \Fil"let\, v. t. [imp. & p. p. {Filleted}; p. pr. & vb.
n. {Filleting}.]
To bind, furnish, or adorn with a fillet.
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