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fillet    音标拼音: [fəl'e]
n. 头带,带子
vt. 用带缚

头带,带子用带缚

fillet
n 1: a boneless steak cut from the tenderloin of beef [synonym:
{fillet}, {filet}]
2: a longitudinal slice or boned side of a fish [synonym: {fillet},
{filet}, {fish fillet}, {fish filet}]
3: a bundle of sensory nerve fibers going to the thalamus [synonym:
{lemniscus}, {fillet}]
4: a narrow headband or strip of ribbon worn as a headband [synonym:
{taenia}, {tenia}, {fillet}]
5: fastener consisting of a narrow strip of welded metal used to
join steel members [synonym: {fillet}, {stopping}]
v 1: decorate with a lace of geometric designs [synonym: {fillet},
{filet}]
2: cut into filets; "filet the fish" [synonym: {fillet}, {filet}]

Fillet \Fil"let\, n. [OE. filet, felet, fr. OF. filet thread,
fillet of meat, dim. of fil a thread, fr. L. filum. See
{Fille} a row.]
1. A little band, especially one intended to encircle the
hair of the head.
[1913 Webster]

A belt her waist, a fillet binds her hair. --Pope.
[1913 Webster]

2. (Cooking) A piece of lean meat without bone; sometimes, a
long strip rolled together and tied.
[1913 Webster]

Note: A fillet of beef is the under side of the sirlom; also
called tenderloin. A fillet of veal or mutton is the
fleshy part of the thigh. A fillet of fish is a slice
of flat fish without bone. "Fillet of a fenny snake."
--Shak.
[1913 Webster]

3. A thin strip or ribbon; esp.:
(a) A strip of metal from which coins are punched.
(b) A strip of card clothing.
(c) A thin projecting band or strip.
[1913 Webster]

4. (Mach.) A concave filling in of a re["e]ntrant angle where
two surfaces meet, forming a rounded corner.
[1913 Webster]

5. (Arch.) A narrow flat member; especially, a flat molding
separating other moldings; a reglet; also, the space
between two flutings in a shaft. See Illust. of {Base},
and {Column}.
[1913 Webster]

6. (Her.) An ordinary equaling in breadth one fourth of the
chief, to the lowest portion of which it corresponds in
position.
[1913 Webster]

7. (Mech.) The thread of a screw.
[1913 Webster]

8. A border of broad or narrow lines of color or gilt.
[1913 Webster]

9. The raised molding about the muzzle of a gun.
[1913 Webster]

10. Any scantling smaller than a batten.
[1913 Webster]

11. (Anat.) A fascia; a band of fibers; applied esp. to
certain bands of white matter in the brain.
[1913 Webster]

12. (Man.) The loins of a horse, beginning at the place where
the hinder part of the saddle rests.
[1913 Webster]

{Arris fillet}. See under {Arris}.
[1913 Webster]


Fillet \Fil"let\, v. t. [imp. & p. p. {Filleted}; p. pr. & vb.
n. {Filleting}.]
To bind, furnish, or adorn with a fillet.
[1913 Webster]


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  • What’s the Difference Between Fillet and Filet? - Kitchn
    Fillet is actually both a noun and a verb Filleting refers to the process of cutting meat or fish off of the bone While the resulting piece of boneless meat or fish was historically called a fillet, it is now often used only in reference to fish
  • FILLET Definition Meaning - Merriam-Webster
    The meaning of FILLET is a ribbon or narrow strip of material used especially as a headband How to use fillet in a sentence
  • Fillet (cut) - Wikipedia
    A fillet or filet (UK: ˈ f ɪ l ɪ t FIL-it, US: f ɪ ˈ l eɪ fil-AY; French loanword, pronounced) is a boneless portion of meat (including fish) cut from an animal A cut or slice of meat is often a prime ingredient in many cuisines, and many dishes call for a specific type of fillet as one of the ingredients
  • Fillet vs. Filet – What’s the Difference? - Writing Explained
    Filet and fillet are alternative spellings of a word that means a boneless cut of meat as a noun, and to remove bones from meat as a verb Filet is a closer spelling to the word’s origins, but fillet is much more common today
  • FILLET | English meaning - Cambridge Dictionary
    FILLET definition: 1 a piece of meat or fish without bones: 2 to cut a piece of meat or fish from the bones 3 a… Learn more
  • Fillet vs. Filet – What’s the Difference? - Two Minute English
    Serving as both a noun and a verb within culinary practices, fillet signifies a boneless piece of meat, usually fish, derived from the process of filleting As a verb, filleting involves cutting meat or fish away from the bone, creating a tender and easy-to-eat dish
  • FILLET Definition Meaning - Dictionary. com
    Fillet definition: a boneless cut or slice of meat or fish, especially the beef tenderloin See examples of FILLET used in a sentence
  • Filet vs. Fillet — What’s the Difference?
    Both Filet and Fillet serve the same culinary purpose: they indicate a piece of meat or fish without bones However, when used in the U S , Filet is often reserved for high-quality cuts, especially steak, such as "filet mignon " Fillet covers a broader range of meats and fish
  • Fillet vs Filet » Go for English
    The terms “fillet” and “filet” both refer to a cut of meat or fish, but they can have slightly different meanings depending on the context “Fillet” is the more common spelling in British English, while “filet” is often used in American English, particularly in culinary contexts
  • How to Use Filet vs. fillet Correctly - GRAMMARIST
    Both filet and fillet mean a strip of boneless meat Fillet is the more general term, however, while filet is usually reserved for French cuisine and in the names of French-derived dishes such as filet mignon





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