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gruel    音标拼音: [gr'uɪl]
n. 稀粥
vt. 使极度疲劳

稀粥使极度疲劳

gruel
n 1: a thin porridge (usually oatmeal or cornmeal)

Gruel \Gru"el\, n. [OF. gruel, F. gruau; of German origin; cf.
OHG. gruzzi groats, G. gr["u]tze, As. gr[=u]t. See {Grout}.]
A light, liquid food, made by boiling meal of maize, oatmeal,
or flour in water or milk; thin porridge.
[1913 Webster] grueling

90 Moby Thesaurus words for "gruel":
albumen, batter, bonnyclabber, breakfast food, butter, cambric tea,
cereal, clabber, cobweb, cornflakes, cornstarch, cream, curd,
dishwater, dough, dry cereal, egg white, farina, frumenty, gaum,
gel, gelatin, glair, glop, glue, gluten, goo, gook, goop, gossamer,
grits, gumbo, gunk, hair, hasty pudding, hominy grits, hot cereal,
house of cards, jam, jell, jelly, kasha, lath, loblolly, matchwood,
mere shadow, milk and water, millet, molasses, mucilage, mucus,
mush, oatmeal, pap, paper, paste, porridge, pudding, puffed rice,
puffed wheat, pulp, puree, putty, rail, rake, reed, rob,
rolled oats, rope of sand, sand castle, semifluid, semiliquid,
shadow, shaving, size, skeleton, slat, slip, soup, splinter,
starch, sticky mess, streak, syrup, thread, treacle, vein, wafer,
water, wheatflakes


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  • Gruel - Wikipedia
    Gruel is a food consisting of some type of cereal —such as ground oats, wheat, rye, or rice —heated or boiled in water or milk It is a thinner version of porridge that may be more often drunk rather than eaten Historically, gruel has been a staple of the Western diet, especially for peasants
  • GRUEL Definition Meaning - Merriam-Webster
    The meaning of GRUEL is a thin porridge How to use gruel in a sentence
  • GRUEL | definition in the Cambridge English Dictionary
    GRUEL meaning: 1 a cheap simple food made, especially in the past, by boiling oats with water or milk 2 a cheap… Learn more
  • What is Gruel? (with pictures) - Delighted Cooking
    Gruel is a thin porridge with a high water to grain ratio Though gruel is often thought of as bland; in fact, many gruel recipes
  • Gruel Law: Press Media - Steven F. Gruel in the Press
    Due to the nature of the cases he takes on, Steven F Gruel is in the press often See what the 60 Minutes, Primetime TV, Kron4 and others have to say about him and his cases
  • What Is Gruel Food? - Chefs Resource
    Gruel is a thin, liquid food made by boiling grains – such as oats, barley, rice, or even legumes – in water or milk Essentially, it represents a simplified porridge, offering nourishment in its most easily digestible form
  • Spencer Pratt understood the assignment: Andrew Gruel on Los Angeles . . .
    Celebrity chef and restaurant owner Andrew Gruel joins 'Varney Co ' to comment on the Los Angeles mayoral debate and the growing popularity of solo dining
  • Gruel
    Gruel consists primarily of cereal grains such as oats, barley, or wheat boiled in water or milk to form a thin, soupy consistency distinguishable from thicker porridges by its higher liquid-to-grain ratio, often 4:1 or more by volume
  • Oliver Asking for More Gruel: A Literary Analysis - CompleteEra
    The gruel symbolizes the inhumanity of the system, where even basic necessities are withheld to break the spirit of the inmates Oliver’s plea for more gruel is a desperate act of defiance, highlighting the psychological and physical toll of the workhouse environment
  • Gruel — Tasting History
    Gruel certainly has had its place in the workhouse and the sickbed, but some versions of it can be quite fancy and delicious This recipe is one of those: an oatmeal porridge with the addition of butter, sugar, brandy, and nutmeg





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